Picture this: it’s Thanksgiving, the table is set, and while everyone is waiting for turkey and stuffing, the kids are already restless. Instead of handing them another bread roll, imagine surprising them with the cutest little Turkey Pumpkin Pie treats. They’re playful, colorful, and so simple to make that you don’t even need to turn on the oven.
These aren’t just desserts—they’re edible art projects that double as table décor. Your guests will laugh, your kids will beam with pride, and honestly? Even the adults will sneak one onto their plate.
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Why You’ll Love These Turkey Pumpkin Pie Treats
- Adorable holiday fun – they’re basically mini turkeys you can eat.
- Kid-approved – little helpers can assemble them with you.
- Stress-free – no baking required, just quick assembly.
- Festive table-ready – they add instant charm to any Thanksgiving spread.
Ingredients You’ll Need
- 1 (9-inch) pumpkin pie
- ¼ cup chocolate chips (melted)
- 4 mini Reese’s Peanut Butter Cups
- 8 candy eyeballs
- 2 orange Reese’s Pieces (halved)
- 20 candy corn
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Step-by-Step Instructions
Step 1: Cut the Pie
Using a 1.5-inch biscuit cutter, cut out circles from your pumpkin pie. These will be the turkey “bodies.”
Step 2: Melt the Chocolate
Pop your chocolate chips into a microwave-safe bowl and heat for about 30 seconds. Stir until smooth. This will be your “edible glue.”
Step 3: Build the Face
Unwrap the mini Reese’s Peanut Butter Cups. With a dab of melted chocolate, stick one to the bottom half of each pumpkin pie circle. This becomes the turkey’s head.
Step 4: Add Personality
- Use melted chocolate to attach two candy eyeballs to the Reese’s Cup.
- Take half of a Reese’s Pieces and stick it under the eyes for the beak.
- Now your turkey has a face!
Step 5: Make the Tail Feathers
Take five candy corn pieces and arrange them along the top of the pie circle, pointed side down. Use melted chocolate to secure them in place.
Step 6: Chill & Serve
Pop your turkeys into the fridge for about 5 minutes to set the chocolate. Then bring them out, line them up, and watch the smiles roll in.
Tips & Tricks for the Best Turkey Pumpkin Pie Treats
- Make ahead: These can be assembled a few hours before your gathering. Just keep them chilled until serving.
- Switch it up: Not a pumpkin pie fan? Use apple or pecan pie instead.
- Kid hack: Pre-cut the pie circles and set out a decorating station with the candies—kids love building their own turkeys.
- Extra fun: Use different colored Reese’s Pieces to give your turkeys unique personalities.
Serving Ideas
These Turkey Pumpkin Pie treats shine at:
- Thanksgiving kids’ tables
- Classroom parties
- Potlucks where you want something fun and different
- Dessert buffets (line them up like a turkey parade!)
Nutrition (Per Serving)
Calories: 149kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 24mg | Sugar: 21g | Vitamin A: 55IU | Calcium: 23mg | Iron: 0.3mg
Conclusion
These Turkey Pumpkin Pie treats are proof that sometimes the simplest desserts are the biggest crowd-pleasers. You don’t need hours in the kitchen to make something unforgettable—just a few clever shortcuts and a dash of creativity.
Pin this recipe to your Thanksgiving Desserts board on Pinterest so you’ll have it ready when the holidays roll around. Trust me, these little guys will be the hit of your table.
FAQ
Yes! You can use apple pie, pecan pie, or even a brownie base instead. The concept works with any sturdy dessert.
Make sure your chocolate is warm and melted before attaching. Then chill in the fridge for at least 5 minutes to firm everything up.
Absolutely. Just handle the chocolate melting yourself, then let kids assemble the turkeys. It’s a fun, hands-on holiday activity.
They’re best served the same day, but if stored in the fridge in an airtight container, they’ll last up to 2 days.
Related
Looking for other recipes like this? Try these:
Turkey Pumpkin Pie Treats
Ingredients
Main Ingredients
- 1 9-inch pumpkin pie
- ¼ cup chocolate chips melted
- 4 mini Reese’s Peanut Butter Cups
- 8 candy eyeballs
- 2 orange Reese’s Pieces halved
- 20 candy corn
Instructions
- Cut pumpkin pie into circles using a 1.5-inch biscuit cutter.
- Melt chocolate chips in microwave until smooth.
- Attach Reese’s Peanut Butter Cup to bottom of each circle with melted chocolate.
- Add candy eyeballs and a Reese’s Pieces beak.
- Arrange candy corn at the top for feathers.
- Chill for 5 minutes to set. Serve and enjoy!
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