Name: Teriyaki Chicken Leftover Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups leftover teriyaki chicken (shredded or diced); 1 cup cooked rice or noodles; 1 cup mixed vegetables (e.g., broccoli, carrots, bell peppers); 2 tbsp leftover teriyaki sauce; 1 tbsp olive oil; sesame seeds; sliced green onions

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Transforming last night’s teriyaki chicken into a whole new meal is such a great way to keep things easy and tasty. This teriyaki chicken leftover recipe is so good, you might start making extra on purpose! For more ideas, try this leftover roasted chicken recipe or this easy leftover BBQ chicken recipe.

If you’re feeling sad, just eat this. Trust me, it’ll help. There’s something inherently comforting about the sweet-savory balance of teriyaki sauce combined with tender chicken and fresh vegetables. This quick stir-fry approach transforms your leftovers into a restaurant-quality meal in under 15 minutes.

What You’ll Love About This Recipe

Quick and Easy – Ready in just 15 minutes, making it perfect for busy weeknights when you need dinner on the table fast
Versatile – Works with any leftover teriyaki chicken and can be customized with whatever vegetables you have available
Budget-Friendly – Reduces food waste by transforming leftovers into an exciting new meal that doesn’t taste like leftovers

Bowl of fluffy white rice topped with leftover teriyaki chicken pieces, steamed broccoli, and garnished with sesame seeds and green onions.

Recipe Ingredients

Everything you need for this delicious transformation of leftovers comes together quickly with these simple ingredients:

Leftover teriyaki chicken
Cooked rice or noodles
Mixed vegetables
Leftover teriyaki sauce
Olive oil
Garnishes (sesame seeds and green onions)

See recipe card below for a full list of ingredients and measurements.

Ingredient Notes

Leftover Teriyaki Chicken – This recipe works with both homemade and store-bought teriyaki chicken. The chicken can be in any form – sliced, diced, or shredded.
Mixed Vegetables – Feel free to use whatever vegetables you have on hand. Fresh vegetables work best, but frozen mixed vegetables can work in a pinch.
Teriyaki Sauce – If you don’t have leftover sauce, you can use store-bought teriyaki sauce or quickly make your own with soy sauce, brown sugar, and a touch of ginger.

How to Make Teriyaki Chicken Leftover Recipe

For the complete printable recipe with exact measurements, see the recipe card below. Here’s a quick overview of how this delicious meal comes together:

Skillet filled with tender teriyaki chicken pieces and broccoli florets coated in savory teriyaki sauce, sprinkled with sesame seeds.

Heat olive oil in a large skillet over medium heat
Sauté mixed vegetables until tender (about 5 minutes)
Add leftover teriyaki chicken and cook for 2 minutes to warm through
Mix in cooked rice or noodles and leftover teriyaki sauce
Heat everything together for 2 more minutes
Garnish with sesame seeds and green onions before serving

Overhead view of a teriyaki chicken bowl featuring white rice, tender chicken pieces, steamed broccoli, sesame seeds, and fresh green onions.

Pro Tips

It’s so simple, even a beginner can nail it. For best results, chop all your vegetables to similar sizes so they cook evenly. If your leftover chicken is particularly dry, add an extra tablespoon of teriyaki sauce or a splash of chicken broth to rehydrate it during cooking.

Storage and Reheating

Refrigeration – Store leftovers of your teriyaki chicken leftover recipe in an airtight container in the refrigerator for up to 3 days.
Freezing – For longer storage, freeze in a freezer-safe container for up to 2 months. Allow to thaw overnight in the refrigerator before reheating.
Reheating – Warm gently in a skillet with a splash of water or broth to prevent drying out, or microwave on 70% power with a damp paper towel covering the dish. Explore best methods for storing and reheating chicken with sauce.

Additions & Substitutions

Additions:

Add a sprinkle of red pepper flakes or sriracha for a spicy kick
Mix in a beaten egg at the end for extra protein and a fried rice feel
Toss in some pineapple chunks for a sweet tropical twist
Stir in a tablespoon of peanut butter for a Thai-inspired flavor profile

Substitutions:

Swap rice for cauliflower rice to make this dish lower in carbs
Use any protein leftovers if you don’t have teriyaki chicken (plain chicken, beef, or tofu work well)
Replace olive oil with sesame oil for more authentic Asian flavor
Substitute soy sauce mixed with a bit of honey if you don’t have teriyaki sauce

FAQs about this Teriyaki Chicken Leftover Recipe

How long is leftover teriyaki chicken good for?

Leftover teriyaki chicken can be safely stored in the refrigerator for 3-4 days in an airtight container. Always ensure it’s cooled completely before refrigerating.

How to reheat leftover teriyaki chicken?

For best results, reheat gently in a skillet with a splash of water or broth to prevent drying out. Alternatively, microwave on 70% power, covered with a damp paper towel.

What to make with leftover chicken?

Beyond this stir-fry, leftover teriyaki chicken works wonderfully in wraps, salads, grain bowls, quesadillas, or even as a pizza topping!

What Can I Serve with this Teriyaki Chicken Leftover?

This versatile dish is a complete meal on its own, but for a more substantial dinner, consider serving it with a simple side salad dressed with rice vinegar and sesame oil, or a light miso soup. A side of kimchi or quick-pickled vegetables also provides a nice contrast to the sweet teriyaki flavors.

If you try this teriyaki chicken leftover recipe, I’d love to hear how it turned out! Please leave a comment below and share your experience or any creative modifications you made.

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