Slow Cooker Marry Me Chicken Recipe

This Marry Me chicken slow cooker recipe delivers all the flavor of the classic dish with half the effort! Tender chicken, sun-dried tomatoes, and a creamy garlic Parmesan sauce make it so good—it might just inspire a proposal. For more easy slow-cooker meals, try our crock pot Marry Me chicken, chicken tenderloins, chicken tortilla soup, or adobo chicken.

The beauty of this Marry Me chicken slow cooker recipe is how the slow cooking process melds all the flavors perfectly. The chicken turns fork-tender, soaking up the rich, creamy sauce with sun-dried tomatoes, garlic, and herbs. It’s the ultimate comfort food—fancy enough for a special occasion yet easy for a weeknight dinner. For more cozy meals, try our ranch chicken or dairy-free cream chicken.

What You’ll Love About This Recipe

• Set-it-and-forget-it convenience – Just 15 minutes of prep time and your slow cooker does all the hard work
• Restaurant-quality flavor – The creamy, sun-dried tomato sauce develops incredible depth during the slow cooking process
• Versatile serving options – Pairs beautifully with pasta, rice, mashed potatoes, or even crusty bread for soaking up that amazing sauce

Recipe Ingredients

This marry me chicken recipe slow cooker version uses simple ingredients that combine to create an extraordinary dish:

• Boneless, skinless chicken breasts (or thighs)
• Chicken broth for a flavorful base
• Sun-dried tomatoes for sweet-tangy richness
• Heavy cream for that luxurious texture
• Fresh garlic for aromatic depth
• Dried herbs like thyme or oregano
• Red pepper flakes for a gentle heat (optional)
• Parmesan cheese for nutty, savory flavor
• Cornstarch as a thickening agent
• Fresh basil for a bright finish

Ingredient Notes

• Chicken choice matters – While breasts work beautifully, boneless skinless thighs offer more moisture and flavor if you prefer darker meat
• Sun-dried tomatoes – Use the oil-packed variety and drain them well; the oil-packed version has a more intense flavor than dry-packed
• Parmesan cheese – Freshly grated makes a significant difference in both melting quality and flavor compared to pre-shredded varieties

How to Make Marry Me Chicken Recipe Slow Cooker

For the complete printable recipe with exact measurements, scroll to the recipe card at the bottom of this post. Here’s the step-by-step process:

1. Season chicken with salt and pepper on both sides
2. Optional but recommended: Quickly sear chicken in a hot skillet for 2-3 minutes per side
3. Whisk together broth, cream, sun-dried tomatoes, garlic, herbs, red pepper flakes, and cornstarch
4. Place chicken in slow cooker and pour sauce mixture over top
5. Cook on LOW for 5-6 hours or HIGH for 2.5-3 hours
6. Add Parmesan cheese during the final 30 minutes of cooking
7. Garnish with fresh basil ribbons before serving

Pro Tips

For the absolute best marry me chicken recipe slow cooker results, don’t skip the quick sear before slow cooking—those extra 5 minutes create a flavor foundation that makes all the difference!

Storage and Reheating

• Refrigerator storage – Store leftovers in an airtight container for up to 3 days; the flavors actually continue to develop overnight
• Freezer option – This dish freezes well for up to 2 months; freeze in portion-sized containers for easy future meals
• Reheating method – Warm gently on the stovetop or microwave at 50% power, stirring occasionally to maintain the creamy texture

Additions & Substitutions

Additions:

• Add 1 cup of sliced mushrooms for an earthy flavor dimension
• Toss in a handful of baby spinach during the final 10 minutes for color and nutrition
• Include 1/4 cup of diced onions with the initial ingredients for added depth

Substitutions:

• Replace heavy cream with half-and-half or coconut cream for a lighter option
• Swap Parmesan for Romano or Asiago cheese for a different flavor profile
• Use Italian seasoning blend instead of individual herbs for convenience

FAQs About This Marry Me Chicken Recipe Slow Cooker

What Can I Serve with Marry Me Chicken?

This marry me chicken recipe slow cooker creation pairs beautifully with so many sides! Try serving it over pasta, rice, or mashed potatoes to soak up all that incredible sauce. Add a simple green salad or steamed vegetables for a complete meal.

If you love this recipe as much as my family does, please leave a review! Your feedback helps other readers and means the world to me.

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You May Also Like

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• Easy Buffalo Chicken (Crock Pot)
• Slow Cooker Buffalo Chicken Dip
• Easy Chicken Macaroni Casserole

Marry Me Chicken (Slow Cooker)

A creamy, flavorful slow cooker chicken dish with sun-dried tomatoes, Parmesan, and basil. A perfect dish to impress!

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Course: Dinner

Cuisine: American

Keyword: Chicken, Slow Cooker

Prep Time: 10 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 10 minutes minutes

Servings: 4 servings

Calories: 420kcal

Equipment

• Slow Cooker

Ingredients

Main Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• salt and pepper (to taste)
• 1 cup chicken broth
• 1/2 cup sun-dried tomatoes (jarred in oil, drained)
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 1 tsp thyme or oregano
• 1/2 to 1 tsp red pepper flakes (optional)
• 1/2 cup Parmesan cheese (freshly grated)
• 1 tbsp cornstarch
• 8 fresh basil leaves (cut into ribbons)

Instructions

• Sprinkle salt and pepper on both sides of the chicken breasts.
• (Optional) Heat a skillet with a little oil over medium-high heat. Sear the chicken for 2-3 minutes per side until lightly browned.
• In a bowl, whisk together chicken broth, heavy cream, sun-dried tomatoes, garlic, thyme or oregano, and red pepper flakes. Add cornstarch and whisk until smooth.
• Place the chicken in the slow cooker. Pour the sauce over the chicken. Cook on LOW for 5-6 hours or HIGH for 2.5-3 hours.
• About 30 minutes before serving, stir in the Parmesan cheese. Let it simmer until the sauce thickens.
• Garnish with fresh basil and serve hot.

Notes

For extra flavor, sear the chicken before slow cooking. Adjust red pepper flakes to taste.

Nutrition

Calories: 420kcal | Carbohydrates: 20g | Protein: 40g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 450mg | Fiber: 2g | Sugar: 5g