Need an easy, delicious dinner that practically cooks itself? This slow cooker chicken tenderloins recipe is a weeknight lifesaver! As a busy mom, I’ve made this countless times, and it never disappoints. For more slow-cooker favorites, try our chicken tortilla soup, adobo chicken, Buffalo chicken dip, Marry Me chicken, or ranch chicken.
The beauty of this slow cooker chicken tenderloins recipe is its simplicity. With just a few ingredients and minimal prep, you’ll have tender, juicy chicken ready by dinnertime while your slow cooker does all the work. For another effortless meal, try our frozen chicken crock pot.
What I love most about this slow cooker chicken tenderloins recipe is its versatility. You can serve it as is with some simple sides, shred it for tacos or sandwiches, or add it to salads and pasta dishes. Trust me when I say, this recipe is my go-to for a quick dinner fix that satisfies everyone at my table!
What You'll Love
- Effortless preparation - Just 5 minutes of prep time and your slow cooker handles the rest
- Incredibly tender results - The slow cooking process creates perfectly moist chicken every time
- Versatile main dish - Use this chicken as a foundation for countless meal variations throughout the week

Recipe Ingredients
These simple ingredients come together to create something truly delicious. Here's what you'll need:

- Chicken tenderloins
- Water
- Salt
- Pepper
- Italian seasoning
Our Recommended Equipment
How to Make Slow Cooker Chicken Tenderloins Recipe
For the complete printable recipe with exact measurements, scroll to the recipe card below. Here's a quick overview of the simple steps:


- Place chicken tenderloins in the slow cooker in a single layer if possible
- Pour water over the chicken
- Sprinkle salt, pepper, and Italian seasoning evenly across all pieces
- Cover and cook on low for 6 hours or high for 3 hours
- Check for doneness (chicken should reach 165°F internal temperature)
- Remove and serve or use in your favorite recipes


Pro Tips
For the juiciest chicken: Avoid opening the slow cooker lid during cooking as this releases heat and moisture, extending cooking time and potentially drying out your chicken.
Storage and Reheating
- Refrigeration: Store cooled chicken in an airtight container for up to 4 days in the refrigerator
- Freezing: Freeze cooked chicken in freezer-safe containers or bags for up to 3 months; I recommend portioning it for easier thawing, Check how to store and reheat your chicken tenderloins.
- Reheating: Warm refrigerated chicken in the microwave with a splash of water or broth to maintain moisture, or use a covered skillet on low heat
Additions & Substitutions
Additions:
- Add sliced onions and minced garlic to the bottom of the slow cooker for extra flavor
- Include baby potatoes and carrots to make it a complete one-pot meal
- Toss in some lemon slices and fresh herbs like rosemary or thyme for a bright, aromatic twist
Substitutions:
- Replace water with chicken broth or white wine for a more complex flavor profile
- Swap Italian seasoning for taco seasoning, cajun spice, or curry powder to change up the flavor
- Use chicken breasts instead of tenderloins (note: they may require slightly different cooking times)
FAQs About This Slow Cooker Chicken Tenderloins
Are chicken tenderloins good for a slow cooker?
How long to cook chicken tenders in a slow cooker?
Is it OK to put raw chicken in slow cooker?
What Can I Serve With Slow Cooker Chicken Tenderloins?
This versatile chicken pairs beautifully with so many sides! Try serving it with mashed potatoes, steamed vegetables, or a fresh salad. It's also perfect over rice, pasta, or quinoa to soak up the flavorful juices.
If you try this slow cooker chicken tenderloins recipe, I'd love to hear how it turned out! Drop a comment below or tag me in your social media posts so I can see your delicious creation.

You May Also Like
- Crispy Gluten-Free Chicken Tenders
- Low-Carb Chicken Tenders
- Low-Carb Chicken Fingers
- Easy Buffalo Chicken (Crock Pot)
- Creamy Chicken & Mushrooms with Potatoes (Crock Pot)
- Marry Me Chicken (Crock Pot)

Slow Cooker Chicken Tenderloins
Equipment
- Slow Cooker
Ingredients
Chicken
- 1-2 pounds chicken tenderloins
Seasoning & Liquid
- 2 cups water
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoon Italian seasoning or any preferred seasoning
Instructions
- Place the chicken tenderloins into the slow cooker.
- Pour in the water and sprinkle the salt, pepper, and Italian seasoning evenly over the chicken.
- Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
Notes
- BBQ Version: Replace Italian seasoning with BBQ rub and add 1 cup of BBQ sauce.
- Garlic Butter Version: Use garlic butter sauce instead of water for a richer flavor.
- Veggie Addition: Add diced bell peppers, carrots, or broccoli for a complete meal.


















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