Slow Cooker Buffalo Chicken Dip Recipe
Looking for the ultimate crowd-pleasing appetizer? This Buffalo chicken dip slow cooker recipe is a must-try! Creamy, spicy, and packed with flavor, it’s perfect for game days, parties, or anytime you need a warm, cheesy treat. For more slow-cooker favorites, try our Buffalo chicken, chicken tenderloins, chicken tortilla soup, or adobo chicken.
I’ve been making this Buffalo chicken dip slow cooker version for years, and it always disappears within minutes! The slow cooker does all the work, blending the flavors perfectly while you focus on other things. It’s my go-to for effortless entertaining. For more flavorful pairings, try our chicken wing rub, wing brine, or ranch chicken.
The combination of spicy buffalo sauce, creamy cheese, and tender chicken creates an irresistible flavor profile that keeps everyone coming back for more. Plus, the versatility of this dip means you can adjust the heat level to suit your preferences, making it perfect for both spice enthusiasts and those who prefer a milder kick.
What You’ll Love About This Recipe
- Effortless Preparation – Just add the ingredients to your slow cooker and let it do the work while you handle other tasks
- Crowd-Pleasing Flavor – The perfect balance of spicy, creamy, and savory elements makes this dip impossible to resist
- Versatile Serving Options – Pairs beautifully with everything from tortilla chips to veggie sticks for a customizable appetizer experience
Recipe Ingredients
This buffalo chicken dip combines simple ingredients for maximum flavor impact:
- Boneless, skinless chicken breasts
- Cream cheese
- Ranch dressing
- Buffalo wing sauce (Frank’s RedHot is my go-to)
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Salt and pepper
- Green onions or blue cheese crumbles for garnish
Ingredient Notes
- Buffalo Sauce Quality Matters – Frank’s RedHot Buffalo Wing Sauce creates the most authentic flavor, but you can adjust the amount based on your heat preference
- Cheese Selection – The combination of sharp cheddar and creamy mozzarella provides the perfect balance, but you can experiment with other melting cheeses like Monterey Jack
- Pre-Cooked Chicken Option – While raw chicken works perfectly, using rotisserie chicken or leftover cooked chicken breasts can save time and add another dimension of flavor
How to Make Buffalo Chicken Dip Recipe Slow Cooker
For the complete printable recipe with exact measurements, scroll down to the recipe card. Here’s a quick overview of the process:
- Place chicken breasts in the slow cooker (raw or pre-cooked and shredded)
- Add cubed cream cheese, ranch dressing, and buffalo sauce
- Cook on LOW for 5-6 hours or HIGH for 3 hours if using raw chicken (adjust time for pre-cooked chicken)
- Remove and shred chicken if needed, then return to slow cooker
- Stir in shredded cheeses until melted and bubbly
- Garnish with optional toppings and serve hot with your favorite dippers
Pro Tips
The secret to the best buffalo chicken dip recipe slow cooker version is allowing enough time for the flavors to fully develop and meld together.
Storage and Reheating
- Refrigeration – Store leftover dip in an airtight container in the refrigerator for up to 3-4 days
- Freezing Option – This dip freezes surprisingly well for up to 1 month; thaw overnight in the refrigerator before reheating
- Reheating Methods – Warm leftover dip in the microwave in 30-second intervals, stirring between each, or place back in the slow cooker on LOW for 30-45 minutes until heated through
Additions & Substitutions
Additions:
- Add a can of drained corn for sweetness and texture
- Mix in chopped jalapeños for extra heat
- Include crumbled bacon for a smoky flavor
- Stir in a handful of chopped celery for traditional buffalo wing accompaniment
Substitutions:
- Replace ranch dressing with blue cheese dressing for more authentic buffalo wing flavor
- Swap cream cheese for Greek yogurt for a lighter version
- Use pre-cooked rotisserie chicken instead of raw chicken breasts to save time
- Substitute plant-based alternatives for a vegetarian-friendly version
FAQs about this Buffalo Chicken Dip Recipe Slow Cooker
What is the best thing to eat buffalo chicken dip with?
How long does Buffalo chicken dip take in a slow cooker?
What cheese do you use in Buffalo chicken dip?
What Can I Serve with Buffalo Chicken Dip?
This buffalo chicken dip recipe slow cooker creation is incredibly versatile when it comes to serving options. The classic pairing includes tortilla chips and celery sticks, but don’t stop there! Try serving with carrot sticks, bell pepper slices, cucumber rounds, pretzel thins, or even warm bread cubes for dipping.
If you try this recipe, I’d love to hear how it turned out! Please leave a comment below and share your experience with fellow readers.
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Buffalo Chicken Dip (Slow Cooker)
Equipment
Ingredients
Buffalo Chicken Dip Ingredients
- 1 pound boneless, skinless chicken breasts raw or pre-cooked
- 12 oz cream cheese cubed
- 1/2 cup ranch dressing
- 1 cup Buffalo wing sauce Frank’s RedHot recommended
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese optional
- Salt and pepper to taste
- Chopped green onions or blue cheese crumbles for garnish (optional)
Instructions
- Place raw chicken breasts in the slow cooker. If using pre-cooked chicken, shred it first.
- Add cubed cream cheese, ranch dressing, and Buffalo wing sauce.
- If using raw chicken, cook on LOW for 5-6 hours or HIGH for 3 hours.
- If using pre-cooked chicken, cook on LOW for 2-3 hours or HIGH for 1-2 hours.
- If using raw chicken, remove it from the slow cooker after cooking and shred it with two forks.
- Return shredded chicken to the slow cooker.
- Stir in shredded cheddar and mozzarella cheese (if using).
- Continue cooking until cheese is melted and bubbly.
- Serve hot with tortilla chips, celery sticks, or crackers.
- Garnish with chopped green onions or blue cheese crumbles.
