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Home » By Cooking Method » Blackstone

Sizzling Chicken Fajita Recipe Blackstone

Updated: Apr 1, 2025 · Published: Mar 10, 2024 by Matilda · This post may contain affiliate links · Leave a Comment

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Want a restaurant-quality meal right in your backyard? This chicken fajita Blackstone recipe turns simple ingredients into a flavor-packed fiesta! The flat-top griddle gives the chicken a perfect sear while charring the peppers and onions to perfection. For more Blackstone favorites, try our hibachi chicken, chicken fried rice, or chicken Philly.

I discovered the magic of making chicken fajitas on my Blackstone last summer, and it completely changed my outdoor cooking game. The spacious griddle ensures even cooking, and you can prepare everything in one spot—from sizzling chicken to warming tortillas. For more delicious meals, try our grilled chicken wrap, Blackstone chicken breast, or high-protein chicken burrito.

What You'll Love About This Recipe

  • Quick cooking time – Once your chicken is marinated, the actual cooking takes just minutes on the hot Blackstone surface
  • Customizable for everyone – Set up a fajita bar and let family members build their perfect combination
  • Restaurant-quality results – The Blackstone griddle creates that signature sizzle and char that's hard to achieve with other cooking methods

chicken fajita blackstone​ image this recipe

Recipe Ingredients

Everything you need for perfect chicken fajita recipe Blackstone success comes together with these flavorful components:

  • Boneless skinless chicken breast
  • Avocado oil
  • Fresh lime juice
  • Aromatic spices (chili powder, garlic powder, cumin, cayenne)
  • Bell peppers
  • Yellow onions
  • Tortillas
  • Toppings (cheese, sour cream, salsa, etc.)
See recipe card below for a full list of ingredients and measurements.

Ingredient Notes

  • Chicken cut – Slicing the chicken into ¼-inch strips before marinating allows the flavors to penetrate quickly and ensures fast, even cooking on the griddle
  • Avocado oil – Preferred for its high smoke point, making it ideal for the hot Blackstone surface, but you can substitute vegetable oil if needed
  • Bell peppers – Use a variety of colors (red, yellow, green) for the most vibrant presentation and slightly different flavor notes

How to Make Chicken Fajita Recipe Blackstone

For the complete printable recipe with exact measurements, scroll to the recipe card at the bottom of this post. Here's your step-by-step guide:

  1. Prepare the marinade by combining oil, lime juice, and spices in a jar or blender
  2. Slice chicken into thin strips and marinate for at least 2 hours
Top view of hibachi chicken fried rice in a white bowl with peas, carrots, and egg on a marble background
Hibachi Chicken Fried Rice BlackstoneRead more

combine the oil, lime juice, and spices in a mason jar or blender
slice the chicken into thin strips

  1. Preheat your Blackstone griddle to medium-high heat
  2. Cook peppers and onions on one side of the griddle until slightly charred

heat your Blackstone grill to medium-high heat and brush it with a thin layer of oil
chicken on blackstone

  1. Cook marinated chicken on the other side until it reaches 165°F internally
  2. Warm tortillas directly on the griddle
Asian chicken and noodle stir fry with sesame seeds and green onions served on a white marble plate
Asian Chicken Marinade for BlackstoneRead more

veggies are lightly charred
Cook until the chicken is cooked

  1. Assemble fajitas with chicken, vegetables, and your favorite toppings

chicken fajita r blackstone​ dish

Pro Tips for Perfect Blackstone Fajitas

Don't crowd your griddle! Leave space between ingredients for proper browning and to make flipping easier. The magic of fajitas comes from that perfect sear, which requires adequate space and high heat.

Storage and Reheating

  • Refrigeration – Store leftover chicken and vegetables separately from toppings in airtight containers for up to 3 days
  • Freezing – Cooked fajita meat and vegetables can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating
  • Reheating – For best results, reheat chicken and vegetables on the Blackstone for 2-3 minutes until warmed through, or microwave covered for 1-2 minutes

Additions & Substitutions

Additions:

  • Add sliced mushrooms to the vegetable mix for an earthy flavor boost
  • Include diced jalapeños for extra heat
  • Try pineapple chunks for a sweet-savory twist
  • Incorporate black beans for added protein and fiber
Golden, herb-crusted grilled chicken breasts with parsley garnish
How To Cook Chicken On Blackstone GrillRead more

Substitutions:

  • Swap chicken for steak, shrimp, or portobello mushrooms
  • Use coconut oil instead of avocado oil for a subtle tropical flavor
  • Replace lime juice with lemon juice in a pinch
  • Substitute Greek yogurt for sour cream for a lighter topping option

FAQs about This Chicken Fajita Recipe Blackstone

How do I make fajitas on my Blackstone?

Preheat your Blackstone to medium-high, cook marinated chicken on one side and vegetables on the other, then warm tortillas directly on the griddle before assembling.

How do you cook chicken on a Blackstone griddle?

Cook chicken strips at medium-high heat (375-400°F) for about 3-4 minutes per side until they reach 165°F internal temperature and show nice grill marks.

What to marinate fajita chicken in?

The best fajita marinade combines oil, acid (lime juice), and spices (chili powder, cumin, garlic powder) to tenderize and flavor the meat.

What Can I Serve with Chicken Fajita Recipe Blackstone?

These sizzling fajitas pair beautifully with Mexican rice, refried beans, guacamole, or a fresh green salad. For the complete fiesta experience, add some chips and queso or a pitcher of margaritas!

If you try this chicken fajita recipe Blackstone creation, I'd love to hear about it! Drop a comment below or tag me in your social media posts so I can see your delicious results.

Save this recipe for later!

chicken fajita recipe blackstone​ pin
hibachi chicken recipe blackstone​ image
Hibachi Chicken Recipe Blackstone: Sizzle Up Japanese Steakhouse Flavor at HomeRead more

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chicken fajita blackstone​ image

Blackstone Chicken Fajitas

These sizzling Blackstone Chicken Fajitas are packed with flavor, easy to make, and perfect for a quick and delicious meal!
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Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Blackstone, Chicken, Fajitas
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Marinating Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 4 servings
Calories: 420kcal

Equipment

  • Blackstone Griddle
  • Tongs

Ingredients

Chicken

  • 2 ½ pounds boneless skinless chicken breast cut into ¼ inch strips
  • ½ cup avocado oil
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper

Fajitas

  • 2 yellow onions sliced
  • 2 bell peppers cut into strips
  • 8 tortillas corn or flour

For Serving

  • shredded cheddar cheese
  • sour cream
  • lime wedges
  • tomatoes
  • cilantro
  • salsa

Instructions

  • Combine avocado oil, lime juice, chili powder, salt, garlic powder, cumin, and cayenne pepper in a mason jar or blender. Shake or process until combined.
  • Place chicken in a shallow dish and pour the marinade over it. Marinate in the refrigerator for 2 hours.
  • Heat the Blackstone grill to medium-high heat. Brush with oil.
  • Cook peppers and onions until lightly charred.
  • Cook chicken until internal temperature reaches 165°F.

Notes

Feel free to customize toppings as desired!

Nutrition

Calories: 420kcal | Carbohydrates: 22g | Protein: 42g | Fat: 22g

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