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Roast Chicken Recipes

Top 4 Way To Cook Chicken Roast

Roast Chicken Recipes: Top 4 Way To Cook Chicken Roast

There will be Roast Chicken Recipes in the wedding or guest appetite. Many regret that their Cook chicken roast is not so delicious. The delicious chicken roast is possible only if you want. And to know that the correct recipe for making a chicken roast, Top 4 Methods for Cooking Chicken Roast is Bellow:

4 Way To Cook Chicken Roast
4 Way To Cook Chicken Roast

Roast Chicken Recipes: Method-1

Ingredients:

one kilogram of chicken, one tablespoon of ghee, one tablespoon of garlic paste, half a cup of oil, half a teaspoon of pepper powder, one cup of water, one teaspoon of lemon juice, a cup of lemon juice, half a teaspoon of cinnamon paste, half a teaspoon half Cup, ginger paste, one tablespoon, one tablespoon of poppy seeds, one tablespoon of coriander powder, one tablespoon of sugar, one teaspoon of saffron, 4 tablespoons of cardamom, one teaspoon of salt, one fourth of a tablespoon of Gayatri powder

Preparation Method:

First of all, clean the chicken skin and wash it thoroughly. Apply oil to the stove in the stove, and if the oil is hot, whole chicken must be sour in the apple and peel. Then put the chicken on a plate. Now add another skillet to the stove, garnish with ghee, boil, salt, ginger gourd, coriander powder, poppy beta, saffron, garlic paste, cinnamon butter, spinach, peppercorn powder, java tree powder, cardamom powder, and water well. Stir and spice up to ten minutes Will be.

After that stirring again with fried whole chicken, cooked with lid and covered with a lid for 30 minutes. Take out the lid of the cauldron and lemon juice, stirring with sugar and ghee on top of the ghee and take down the fly. The chicken roast will be prepared in this way. Serve chicken roast with pole wheel with a dish of boiled egg.

Roast Chicken Recipes: Method-2

Ingredients:

chicken 2, ginger paste, 2 tablespoons, garlic paste, 2 tablespoons, talk yogurt, 3 cups liquid, 1.5 cups thick, 3 cups of onion paste, salt, poppy seeds, 2 teaspoons, nutmeg and bay tree bata together. Tea, curry water, 1/4 cup, rose water, 2 teaspoons, 2 cups of cumin, 2 teaspoons of cumin seeds, coriander powder, 2 teaspoons of turmeric powder, chopped green chilies, 2 tablespoons of bread and 5 tablespoons of nutmeg and 2 tablespoons. Of course, one spoon sugar.

Preparation Method:

Wash the chicken well. This time, a little ginger paste with garlic, garlic paste, and marinated with sarcasm, keep it frozen with hands and refrigerate for 30 minutes. After 30 minutes, roast the chickens in a small amount of light brown, and see if the fry becomes too hard. Now let’s take that big spreading plate. Yes, that’s it Oven day Now oil the oil, fry it with the onion, when the oil is hot, put a little brown. Then add ginger, garlic, postadana, nutmeg, Gayatri, nuts, and raw chili, and keep aside for a while. With rose spices and sticks, the rose and the day are rounded. Good luck

Sprinkle spices.

Then give it with roasted chicken. Give chicken 10 minutes and then 2 glasses of water. Cook with lid 30 minutes Then give it with the whole green chili. Once again, did it again and cook it for a few minutes until the thick gravis. Then serve it to your will, because I did not serve the purpose. Do not forget to sugar and sugar, but this is both complementary. Cook the amount of cooking time, and of course, if you are interested, serve less than half the fun with pulao. Salad / Rhita can also be taken.

Roast Chicken Recipes: Method-3

Ingredients: Medium size chicken 3 ghee, 100 grams of oil, one liter of oil, one teaspoon of nutmeg a tablespoon, one teaspoon of ginger paste, two teaspoons of ginger paste, one tablespoon of garlic paste, half a teaspoon of potato paste, two tablespoons of groundnut paste , One tablespoon of raisins, one bowl of potato 7-8, cardamom 4, cinnamon 4, cinnamon 7-8, talk yogurt, one cup of onion bread, a little sugar, salt 150 g.

Preparation Method:

Keep chicken roasted with salt, sour cream, ginger, and garlic. Peel the chicken pieces into the pot and fry it with brown powder. Now add ghee and oil in the pan and cook all kinds of spices, onions, sugarcane, sugar, cardamom, cinnamon, salt, nuts, potato Bokhara, ki said fried chickens with mash. The roasted roast will be made when the spices are well placed on the piece of chicken.

Roast Chicken Recipes: Method-4

Ingredients:

750 grams of chicken, 300 grams of onion, 5 grams of ginger paste, 3/4 chapati chili, 1 tablespoon of powder, 1 tablespoon of coriander, 2 tablespoons of oil, 3 tablespoons of oil, salt according to taste.

Preparation Method:

The chicken should be cut into big pieces. If the oil is hot, then roast chicken with onion, ginger, green chili, and roast it. Now add salt, chili powder, coriander powder, cardamom, and mix it with half a cup of water. As long as the chicken is being boiled and boiled.

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