Perfect Juicy Smoked Chicken Breast Recipe
Want a smoked chicken breast recipe that guarantees incredible flavor every time? This smoky, tender chicken is perfect for weeknight dinners or weekend barbecues. A blend of aromatic spices and gentle smoke creates a juicy inside with a delicious crust. For more smoky goodness, try our chicken wing rub, wing brine, or chicken leg quarters.
If you’re feeling sad, just eat this. Trust me, it’ll help. This smoked chicken breast recipe is my go-to comfort food that still feels special. For more smoky favorites, try our spatchcock chicken, best smoked chicken breast, or Blackstone chicken breast.
Whether you’re new to smoking meats or a seasoned pitmaster, this straightforward recipe will give you restaurant-quality results right in your backyard. The best part? It requires minimal hands-on time, letting your smoker do most of the work!
What you’ll love about this recipe
- Perfect texture every time – Say goodbye to dry chicken! This smoking method ensures juicy, tender meat.
- Versatile flavor profile – Works beautifully on its own or as a foundation for countless other dishes.
- Make-ahead friendly – Ideal for meal prep and tastes even better the next day.
Recipe Ingredients
Everything you need for this smoked chicken breast recipe is probably already in your pantry! Here’s what you’ll gather:
- Boneless, skinless chicken breasts
- Kosher salt
- Smoked paprika
- Onion powder
- Garlic powder
- Olive oil
- BBQ sauce (optional)
- Wood chips (hickory, oak, cherry, or apple)
Ingredients Notes
- Chicken breasts – Look for similar-sized pieces to ensure even cooking. I prefer organic, free-range chicken for the best flavor and texture.
- Wood chips – Different woods create different flavor profiles. Hickory provides a strong, traditional smoke flavor, while fruit woods like apple or cherry offer a milder, slightly sweet smoke.
- BBQ sauce – This is entirely optional but adds a nice finishing touch. Choose your favorite style or make your own for a personalized flavor.
How to Make Smoked Chicken Breast Recipe
For the complete printable recipe with exact measurements and detailed instructions, scroll to the recipe card below. Here’s a quick overview of the process:
- Prepare your smoker by soaking wood chips for at least 30 minutes, then preheat to 225°F.
- Create your spice rub by combining salt, smoked paprika, onion powder, and garlic powder in a small bowl.
- Prepare the chicken by patting it dry with paper towels.
- Season generously by brushing chicken with olive oil then applying the spice mixture evenly on all sides.
- Smoke the chicken until it reaches an internal temperature of 165°F (about 1-1.5 hours).
- Rest the chicken for 5-10 minutes before slicing.
- Brush with BBQ sauce if desired before serving.
Pro Tips for Perfect Smoked Chicken Breast
Take your smoked chicken breast to the next level with these expert tips:
- Brine the chicken for 2-4 hours before smoking for extra juiciness. Use a simple solution of 1/4 cup salt dissolved in 4 cups water.
- Use a meat thermometer to ensure perfect doneness. Chicken breasts can dry out quickly if overcooked.
- Keep the lid closed while smoking. Every time you peek, you lose heat and smoke, extending the cooking time.
- Let the chicken rest after smoking to allow juices to redistribute throughout the meat.
- Slice against the grain for the most tender texture.
Storage and Reheating
- Refrigerate smoked chicken in an airtight container for up to 4 days.View our complete guide to refrigerate leftovers safely.
- Freeze individual portions wrapped tightly in plastic wrap then placed in freezer bags for up to 3 months.
- Reheat gently in a 300°F oven covered with foil with a splash of chicken broth or water until warmed through, about 15 minutes. You can also microwave at 50% power to prevent the meat from becoming tough.
Additions & Substitutions
Additions:
- Add brown sugar to your spice rub for a sweet and savory flavor profile.
- Try fresh herbs like rosemary or thyme added to your wood chips for an aromatic smoke.
- Include citrus zest in your seasoning for a bright flavor that complements the smokiness.
- Brush with honey during the last 15 minutes of smoking for a beautiful glaze.
Substitutions:
- Replace chicken breasts with chicken thighs for even juicier results (adjust cooking time accordingly).
- Substitute butter for olive oil if you prefer a richer flavor.
- Use cajun seasoning instead of the spice mix for a spicy kick.
- Try coconut sugar instead of brown sugar for a different flavor profile if adding sweetness.
FAQs about this Smoked Chicken Breast
How long to smoke chicken breast at 250°F?
How long to smoke chicken breast at 180 degrees?
How long to smoke chicken breast at 225°F?
What Can I Serve with this Smoked Chicken Breast?
This versatile smoked chicken breast recipe pairs beautifully with so many sides! Try it with creamy mashed potatoes, a fresh garden salad, grilled vegetables, or buttery corn on the cob. It’s also fantastic sliced and served on a sandwich or chopped and added to pasta, salads, or wraps.
If you try this recipe, I’d love to hear how it turned out! Please leave a comment and rating below – your feedback helps other readers and keeps me inspired to create more delicious recipes for you.
You May Also Like
- Smoked Chicken Legs
- Juicy Bone-In Chicken Breast (Instant Pot)
- Low FODMAP Whole Chicken
- Easy Leftover BBQ Chicken
Smoked Chicken Breast
Equipment
- Wood Chips (hickory, oak, cherry, or apple) Soak for 30 minutes
Ingredients
Chicken
Seasoning
- 1½ tsp kosher salt
- 1½ tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
Optional
- 1 cup BBQ sauce Optional, for serving
Instructions
- Soak wood chips in water for at least 30 minutes. Preheat the smoker to 225°F.
- Mix salt, smoked paprika, onion powder, and garlic powder. Rub the mixture onto the chicken breasts, using olive oil to help adhere.
- Place the chicken in the smoker and smoke for about 1 to 1.5 hours, or until the internal temperature reaches 165°F.
- Remove the chicken from the smoker and let it rest for 5-10 minutes. Brush with BBQ sauce if desired.
