Want the perfect way to use your Blackstone griddle? This chicken Philly Blackstone recipe is a must-try! Juicy chicken strips, caramelized onions, and melty provolone cheese create a sandwich that rivals any restaurant version. For more Blackstone favorites, try our hibachi chicken, chicken fried rice, or chicken fajitas.
You guys, this is so easy to make! What I love most about making this chicken Philly on the Blackstone is how the flat-top griddle creates the perfect sear while locking in all the flavors. The chicken caramelizes beautifully, and the veggies get that irresistible char you just can’t achieve on a regular stovetop. For more delicious options, try our grilled chicken burger, Blackstone chicken breast, or low-fat chicken cheese steak.
What You'll Love About This Recipe
- The Blackstone griddle creates the perfect texture for both the chicken and vegetables, giving you that authentic cheesesteak experience
- Everything cooks together for maximum flavor infusion and minimal cleanup
- Customizable with your favorite toppings and seasonings to make it uniquely yours
Recipe Ingredients
Everything you need for this delicious chicken philly recipe Blackstone can be found at your local grocery store:
- Chicken breasts
- Onions
- Mushrooms
- Bell peppers or banana peppers
- Garlic
- Worcestershire sauce
- Seasonings (salt, pepper, Old Bay or Italian seasoning)
- Provolone cheese
- Hoagie rolls
- Mayonnaise
- Cooking oil
Ingredient Notes
- Chicken - Boneless, skinless chicken breasts work best for this recipe, but you can also use chicken thighs for a juicier, more flavorful result
- Cheese options - While provolone is traditional, American cheese or Cheez Whiz can be used for a more authentic Philly experience
- Bread matters - Look for sturdy hoagie rolls that can hold up to the juicy filling without getting soggy
How to Make Chicken Philly Recipe Blackstone
For the complete printable recipe with exact measurements, please scroll to the bottom of this post. Here's a quick overview of how to make this delicious chicken philly recipe Blackstone:
- Preheat your Blackstone griddle to medium-high heat (around 400°F)
- Add oil to the cooking surface
- Cook chicken strips on one side of the griddle, seasoning well
- Simultaneously cook onions and mushrooms on the other side
- Add bell peppers and garlic to the vegetable mixture
- Combine all ingredients and add Worcestershire sauce
- Toast the hoagie rolls on the griddle
- Assemble sandwiches with the chicken mixture and top with provolone
- Allow cheese to melt before serving
Pro Tips
For the best chicken philly recipe Blackstone results, slice your chicken while it's still partially frozen - this makes it much easier to get those thin, perfect strips!
Storage and Reheating
- Refrigeration - Store leftover chicken and vegetable mixture in an airtight container for up to 3 days
- Freezing - The cooked chicken and vegetable mixture can be frozen for up to 2 months in a freezer-safe container
- Reheating - For best results, reheat the mixture on the Blackstone griddle or in a skillet, then assemble fresh sandwiches
Additions & Substitutions
Additions:
- Add jalapeños or hot cherry peppers for a spicy kick
- Include bacon bits for extra flavor and texture
- Try adding a fried egg on top for a breakfast-inspired version
- Drizzle with hot sauce or spicy mayo for heat lovers
Substitutions:
- Use chicken tenders instead of chicken breasts for even quicker cooking
- Substitute turkey for a leaner option
- Replace provolone with white American cheese or Cheez Whiz
- Use low-carb wraps instead of hoagie rolls for a keto-friendly version
FAQs about this Chicken Philly Recipe Blackstone
What seasoning do you use for chicken Philly?
How do you cook chicken on a Blackstone griddle?
What kind of cheese do you put on a chicken cheesesteak?
What Can I Serve with this Chicken Philly?
This chicken philly recipe Blackstone pairs perfectly with crispy french fries, onion rings, or a simple side salad to balance the meal. The sandwiches are hearty and filling on their own, but these sides complement them beautifully!
If you try this recipe, I'd love to hear how it turned out! Please leave a comment below and let me know what you thought or any modifications you made.
You May Also Like
- Grilled Chicken Wrap (Easy 20-Minute Meal)
- Easy Chicken Salad (No Celery)
- High-Protein Chicken Burrito
Chicken Philly Recipe on Blackstone
Equipment
- Blackstone Griddle
Ingredients
Chicken & Vegetables
- 2 pounds chicken breasts cut into thin strips
- 2 onions thinly sliced
- 8 oz mushrooms sliced
- 1-2 bell peppers (or banana peppers) sliced
- 3 cloves garlic minced
- 1-2 tablespoons Worcestershire sauce optional
- Kosher salt, pepper, and Old Bay seasoning (or Italian seasoning) to taste
- 12 slices provolone cheese
- 6 hoagie rolls
- ½ cup mayonnaise optional
- Cooking oil (vegetable or olive oil)
Instructions
- Preheat the Blackstone griddle to medium-high heat (about 400°F).
- Oil the griddle with your preferred oil.
- Cook the chicken on one side of the griddle, seasoning with salt, pepper, and Old Bay seasoning. Cook for about 8 minutes, flipping occasionally.
- Cook the onions and mushrooms on the other side, seasoning similarly. Cook until they are softened.
- Add bell peppers and garlic to the vegetables and cook until the peppers are tender.
- Combine the chicken and vegetables and add Worcestershire sauce if using. Cook for a few more minutes.
- Toast the hoagie rolls on the griddle by placing them seam-side down for a minute or two.
- Assemble the sandwiches by dividing the chicken and vegetable mixture onto the rolls, topping with provolone cheese. Let the cheese melt.
- Serve with mayonnaise if desired.
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