Marry Me Chicken Crock Pot Recipe

Looking for a dish so good it might inspire a proposal? This Marry Me chicken crock pot recipe is just what you need! Tender chicken simmers in a creamy, sun-dried tomato sauce for an easy, flavor-packed meal. For more slow-cooker favorites, try our frozen chicken crock pot, Buffalo chicken, or creamy chicken with mushrooms and potatoes.

The beauty of this Marry Me chicken crock pot recipe is that it practically cooks itself while you handle other things. Italian seasonings, garlic, sun-dried tomatoes, and Parmesan come together for a restaurant-quality meal—perfect for date nights or family dinners. For more comforting dishes, try our slow cooker Marry Me chicken or dairy-free cream chicken.

What makes this marry me chicken truly special is how the slow cooking process allows all the flavors to meld together, creating a sauce so good you’ll want to drink it with a spoon. The chicken becomes incredibly tender and absorbs all those amazing flavors, making every bite absolutely irresistible.

What You’ll Love

  • Effortless Elegance – A gourmet-tasting meal that requires minimal hands-on time
  • Rich, Creamy Sauce – The perfect balance of cream, Parmesan, and sun-dried tomatoes
  • Versatile Dish – Pairs beautifully with pasta, rice, mashed potatoes, or crusty bread

marry me chicken crock pot dish

Recipe Ingredients

Everything you need to create this mouth-watering marry me chicken crock pot recipe can be found in your local grocery store:

  • Boneless, skinless chicken breasts
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Olive oil
  • Butter
  • Chicken broth
  • Cornstarch
  • Heavy cream
  • Fresh garlic
  • Italian seasoning
  • Red pepper flakes
  • Paprika
  • Sun-dried tomatoes
  • Parmesan cheese
  • Fresh basil
See recipe card below for a full list of ingredients and measurements.

Ingredient Notes

  • Sun-dried Tomatoes – Look for oil-packed sun-dried tomatoes for the best flavor. Be sure to drain them well before adding to the recipe.
  • Parmesan Cheese – Freshly grated Parmesan will melt more smoothly and provide better flavor than pre-packaged varieties.
  • Chicken Breasts – For even cooking, try to select chicken breasts that are similar in size. If they’re very thick, you may want to butterfly them or pound them to an even thickness.

How to Make Marry Me Chicken Crock Pot Recipe

This marry me chicken crock pot recipe comes together with just a few simple steps. For the complete ingredient measurements and detailed instructions, scroll down to the printable recipe card.

  1. Season chicken breasts with salt, garlic powder, onion powder, and black pepper

Season the chicken breasts with salt and pepper

  1. Sear chicken in olive oil and butter until golden brown on both sides

Sear the seasoned chicken breasts

  1. Whisk together chicken broth and cornstarch in a bowl
  2. Add heavy cream, minced garlic, Italian seasoning, red pepper flakes, paprika, and salt to the mixture
  3. Pour sauce into the slow cooker

stir in the Parmesan and cottage cheese
stir in the Parmesan and cottage cheese, mixing well until smooth

  1. Place seared chicken in the slow cooker and top with sun-dried tomatoes
  2. Cook on low for 6-7 hours

Place the seared chicken in the slow cooker
Place the lid on the slow cooker

  1. Remove chicken and whisk Parmesan cheese into the sauce
  2. Return chicken to the slow cooker to coat with sauce

oat the chicken in the sauce and pour the remaining sauce over the chicken

  1. Garnish with fresh chopped basil before serving

Save this recipe for later!

marry me chicken crock pot recipe​ pin

Pro Tips

For the most flavorful marry me chicken, don’t skip the searing step! This locks in juices and creates a beautiful golden crust that adds depth to the finished dish.

Storage and Reheating

  • Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing – This dish freezes well for up to 3 months. Freeze the chicken and sauce separately for best results.
  • Reheating – Warm gently on the stovetop over medium-low heat or microwave at 50% power, stirring the sauce occasionally to prevent separation.

Additions & Substitutions

Additions:

  • Add spinach during the last 30 minutes of cooking for extra nutrition and color
  • Mix in mushrooms with the sun-dried tomatoes for an earthy flavor dimension
  • Sprinkle with crispy bacon bits before serving for a smoky, savory touch
  • Top with a handful of toasted pine nuts for added texture

Substitutions:

  • Swap chicken breasts for boneless chicken thighs for even more tender meat
  • Use half-and-half instead of heavy cream for a lighter version
  • Replace sun-dried tomatoes with roasted red peppers if preferred
  • Substitute Italian seasoning with a mix of dried basil, oregano, and thyme

FAQs About This Marry Me Chicken Crock Pot

Is it better to cook chicken on high or low in a crock pot?

Low and slow is best for chicken in a crock pot. Cooking on low (6-7 hours) rather than high (3-4 hours) results in more tender, juicy chicken that’s less likely to dry out.

Why does chicken get tough in the crockpot?

Chicken can become tough in a crockpot if it’s overcooked or if there’s not enough liquid. Make sure to follow the recommended cooking time and keep the chicken submerged in sauce.

How long should I leave chicken in crockpot on low?

For boneless chicken breasts, 6-7 hours on low is ideal. Cooking beyond this time can result in dry, stringy meat.

What Can I Serve with Marry Me Chicken Crock Pot?

This marry me chicken crock pot recipe pairs beautifully with so many sides! Try serving it over pasta, rice, or mashed potatoes to soak up all that incredible sauce. A simple green salad or steamed vegetables make perfect accompaniments to balance the richness of the dish.

If you try this recipe, I’d love to hear what you think! Please leave a review in the comments below and let me know if it earned its name in your household.

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marry me chicken crock pot dish

Marry Me Chicken Crock Pot

This creamy, flavorful chicken dish is slow-cooked to perfection with sun-dried tomatoes, garlic, and Parmesan cheese. A family favorite!
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Course: Main Course
Cuisine: American
Keyword: Chicken, Slow Cooker
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 4 servings
Calories: 420kcal

Equipment

  • Slow Cooker
  • Skillet

Ingredients

Seasoning

  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper

Cooking

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 ½ cups chicken broth
  • 3 tbsp cornstarch
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 ½ tsp Italian seasoning
  • ⅓ cup chopped sun-dried tomatoes, drained
  • ½ cup freshly grated Parmesan cheese
  • 10 fresh basil leaves, chopped

Instructions

  • Season the chicken breasts with salt, garlic powder, onion powder, and black pepper.
  • Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken until golden brown on both sides.
  • Whisk together chicken broth and cornstarch. Add heavy cream, garlic, Italian seasoning, and paprika. Pour into slow cooker.

Nutrition

Calories: 420kcal | Carbohydrates: 12g | Protein: 35g | Fat: 28g

Matilda, author at Get Chicken Recipes

Written by

Matilda

Matilda is a recipe developer and home cook who specializes in chicken recipes. Every recipe on this site is tested in her own kitchen before it's published.

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