If you’ve been thinking about those iconic KFC nuggets but don’t want to hit the drive-thru, I’ve got you covered with this amazing copycat recipe. The secret to getting that KFC flavor is all in the seasoning blend – a perfect mix of herbs and spices that creates that unmistakable taste we all love. For more fried chicken favorites, you’ll want to try this 1800s fried chicken recipe. Another great one to keep on hand is this 12 tomatoes crispy fried chicken recipe. And when you’re ready for a weekend project, this 11 hour fried chicken recipe is absolutely worth it!e.
These homemade KFC fried chicken nuggets are crispy on the outside, juicy on the inside, and packed with flavor in every bite. I’ve tested this recipe multiple times to get it just right, and my family now requests these nuggets at least once a week. They’re that good! If you’re looking for a lighter option, these gluten-free chicken nuggets are a great choice. And for a low-carb twist, you’ll love these low carb chicken nuggets—perfect for keeping things simple and tasty.
What You’ll Love
- These KFC fried chicken nuggets have that perfect crispy exterior while maintaining juicy, tender chicken inside – just like the real thing!
- Made with simple ingredients you probably already have in your pantry, making this an affordable alternative to takeout.
- Versatile enough to serve as an appetizer, main dish, or even pack in lunchboxes (they’re delicious cold too!).
Table of Contents
- What You’ll Love
- Recipe Ingredients
- Ingredient Notes
- How to Make KFC Fried Chicken Nuggets
- Pro Tips
- Storage and Reheating
- Additions & Substitutions
- FAQs about KFC Fried Chicken Nuggets
- Does KFC now have chicken nuggets?
- What are KFC chicken nuggets made from?
- Are KFC chicken nuggets better than Chick-fil-A?
- What Can I Serve with KFC Fried Chicken Nuggets?
- You May Also Like
- KFC Fried Chicken Nuggets
- Equipment
- Ingredients
- Instructions
- Notes
- Nutrition
Recipe Ingredients
Get ready to create the perfect KFC fried chicken nuggets with these simple ingredients:
- Boneless chicken (breast or thigh meat work great)
- All-purpose flour
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Egg
- Cooking oil
Ingredient Notes
- Chicken choice matters: While chicken breast is leaner, chicken thighs will give you juicier nuggets that more closely resemble the authentic KFC version.
- Oil selection: Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil for the best frying results.
- Seasoning secrets: The combination of paprika, garlic powder, and onion powder is essential for that signature KFC flavor profile – don’t skip any of these!
How to Make KFC Fried Chicken Nuggets
Follow these simple steps to create perfect KFC fried chicken nuggets every time! For exact measurements and detailed instructions, scroll down to the printable recipe card.
- Cut boneless chicken into bite-sized pieces (about 1-inch cubes).
- In a bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
- Beat the egg in a separate bowl.
- Dip each chicken piece into the beaten egg.
- Coat thoroughly in the seasoned flour mixture.
- Heat oil in a deep fryer or large pan to 350°F (175°C).
- Carefully add coated chicken pieces to the hot oil.
- Fry for 3-4 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauces!
Pro Tips
For extra crispy KFC fried chicken nuggets, double-dip your chicken pieces! After the first coating, dip them back in the egg mixture and then into the flour mixture again before frying.
Storage and Reheating
- Refrigeration: Store leftover KFC fried chicken nuggets in an airtight container in the refrigerator for up to 3 days.
- Freezing: These nuggets freeze beautifully! Place cooled nuggets on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.
- Reheating: For maximum crispiness, reheat in an air fryer at 375°F for 3-4 minutes or in a 350°F oven for 10 minutes. Avoid microwaving if possible as it makes them soggy.
Additions & Substitutions
Additions:
- Add 1/4 teaspoon of cayenne pepper to the flour mixture for a spicy kick.
- Mix in 1 tablespoon of powdered buttermilk to the flour mixture for extra tanginess.
- Sprinkle with a bit of MSG (if you’re not sensitive to it) to really capture that fast-food flavor.
- Try adding 1/2 teaspoon of dried herbs like thyme or oregano for a flavor twist.
Substitutions:
- Swap all-purpose flour for gluten-free flour blend if you have dietary restrictions.
- Replace the egg with buttermilk for a traditional southern fried chicken approach.
- Use chicken alternatives like tofu or cauliflower for vegetarian versions.
- Substitute some of the flour with cornstarch (about 1/4 cup) for extra crispiness.
FAQs about KFC Fried Chicken Nuggets
Does KFC now have chicken nuggets?
What are KFC chicken nuggets made from?
Are KFC chicken nuggets better than Chick-fil-A?
What Can I Serve with KFC Fried Chicken Nuggets?
These golden KFC fried chicken nuggets pair perfectly with classic sides like french fries, coleslaw, mashed potatoes, or mac and cheese for a complete fast-food inspired meal at home. For dipping, try honey mustard, BBQ sauce, ranch dressing, or make your own KFC-style gravy!
If you give this recipe a try, I’d absolutely love to hear what you think! Drop a comment below and let me know if these KFC fried chicken nuggets satisfied your fast-food cravings.
You May Also Like
KFC Fried Chicken Nuggets
Equipment
- Deep fryer or large pan
Ingredients
Chicken
- 250 g boneless chicken cut into bite-sized pieces
Breading
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Coating
- 1 egg beaten
Frying
- oil for frying
Instructions
- Mix flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Dip chicken pieces in beaten egg, then coat with the seasoned flour mixture.
- Heat oil in a deep fryer or large pan to 350°F (175°C).
- Fry the coated chicken pieces for 3-4 minutes until golden brown and cooked through.
- Drain on paper towels and serve hot.
