Well, I've got fantastic news for you! You can recreate that same mouthwatering flavor right in your backyard with your Blackstone griddle. This hibachi chicken fried rice Blackstone recipe brings all the savory, umami-packed goodness of restaurant hibachi to your home cooking arsenal.
I discovered this recipe last summer when I was looking for new ways to use my Blackstone griddle, and it's become a family favorite ever since. The combination of tender chicken, perfectly seasoned rice, and fresh vegetables creates that authentic hibachi experience that everyone loves. This is literally the easiest recipe ever! Once you try it, you'll be amazed at how simple it is to achieve those restaurant-quality results.
What makes this hibachi chicken fried rice Blackstone recipe special is the cooking surface itself. The Blackstone griddle provides that perfect flat-top cooking experience that mimics professional hibachi grills, giving you those delicious crispy bits and even cooking that makes hibachi so irresistible.
What You'll Love About This Hibachi Chicken Fried Rice
- The Blackstone griddle creates the perfect texture – slightly crispy rice with tender chicken and vegetables that you can't achieve in a regular pan
- It's a complete one-griddle meal that combines protein, vegetables, and carbs for a satisfying dinner
- You can customize it with your favorite proteins and vegetables while maintaining that authentic hibachi flavor profile
Recipe Ingredients
Everything you need for this delicious hibachi chicken fried rice Blackstone recipe is probably already in your kitchen! Here's what you'll need:
- Boneless chicken (thighs or breasts)
- Day-old cooked rice
- Eggs
- Frozen peas and carrots blend
- Soy sauce
- Sesame oil
- Vegetable oil
- Salt and pepper
- Optional: green onions for garnish
Our Recommended Equipment
How to Make Hibachi Chicken Fried Rice Blackstone
For the complete recipe with exact measurements, scroll down to the printable recipe card. Here's a quick overview of how to make this delicious hibachi chicken fried rice Blackstone:
- Preheat your Blackstone griddle to medium-high heat (around 375°F).
- Season and cook the chicken until golden and cooked through, then set aside.
- Add oils to the griddle and sauté vegetables until tender.
- Push vegetables to one side and scramble eggs on the other side.
- Add rice to the griddle, breaking up any clumps, and drizzle with soy sauce.
- Return chicken to the griddle and mix everything together.
- Season to taste and serve hot, garnished with green onions if desired.
Pro Tips
It's so simple, even a beginner can nail it, but these pro tips will take your hibachi chicken fried rice Blackstone to the next level:
- Use the "zones" of your Blackstone griddle effectively – keep one area slightly cooler for holding cooked ingredients while you work on others.
- Cut all ingredients to similar sizes for even cooking.
- Don't overcrowd the griddle – work in batches if necessary for the best results.
- Keep ingredients moving on the griddle to prevent burning.
Storage and Reheating
- Refrigeration - Store leftover hibachi chicken fried rice in an airtight container in the refrigerator for up to 3-4 days.
- Freezing - This dish freezes well! Portion into freezer-safe containers and freeze for up to 2 months.
- Reheating - For best results, reheat on the Blackstone griddle for 3-4 minutes until hot throughout. You can also microwave, but the texture won't be as good.
Additions & Substitutions
Additions:
- Add diced zucchini or mushrooms for extra vegetables
- Include pineapple chunks for a sweet tropical twist
- Toss in some bean sprouts for added crunch
- Drizzle with yum yum sauce or spicy mayo when serving
Substitutions:
- Swap chicken for shrimp, beef, or tofu for different protein options
- Use brown rice instead of white rice for added nutrition
- Replace soy sauce with coconut aminos for a gluten-free option
- Substitute butter for some of the oil to mimic steakhouse hibachi flavor
FAQs About This Hibachi Chicken Fried Rice
For authentic hibachi flavor, use a combination of soy sauce, a touch of sesame oil, and optionally a little butter. Some chefs also add a splash of mirin (rice wine) for sweetness.
Chicken thighs are generally better as they stay juicier and more flavorful on the griddle, but breasts work well too if you prefer leaner meat.
Use a combination of high-heat vegetable oil (like canola or avocado) for the main cooking and sesame oil for flavor. The sesame oil is what gives hibachi its distinctive taste.
What Can I Serve with This Hibachi Chicken Fried Rice?
This hibachi chicken fried rice Blackstone recipe is a complete meal on its own, but you can elevate your hibachi experience by serving it alongside yum yum sauce, ginger sauce, or a simple cucumber salad. For a full hibachi steakhouse experience, add some grilled vegetables or hibachi-style clear onion soup as a starter.
If you try this recipe, I'd love to hear how it turned out! Please leave a comment below and let me know if you made any delicious modifications.
Full recipe:
Hibachi Chicken Fried Rice Blackstone
Equipment
- Blackstone Griddle
Ingredients
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 4 cups cooked rice cooled (day-old rice works best!)
- 3 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup frozen peas and diced carrots blend
- 3 large eggs lightly beaten
Instructions
- Preheat the Griddle: Set your Blackstone griddle to medium-low heat (around 350°F).
- Sauté Vegetables: Add the vegetable oil to the griddle and spread it around with your spatula. Then, add the peas and carrots blend. Sauté for 3-5 minutes until soft.
- Cook Eggs: Move vegetables aside. Scramble eggs on the griddle. Once cooked, combine with vegetables.
- Cook Rice: Add rice to the griddle. Drizzle sesame oil, soy sauce, salt, and pepper. Sauté for 3-4 minutes until heated and browned.
- Combine and Serve: Mix rice, vegetables, and eggs together. Serve hot.
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