Want the perfect blend of Italian flavors at home? This grilled chicken Margherita brings the Olive Garden experience to your kitchen! Juicy grilled chicken topped with melty mozzarella, fresh tomatoes, and basil pesto makes every bite unforgettable. I first recreated this grilled chicken Margherita after a memorable dinner at Olive Garden. After perfecting it, my family now asks for it weekly! It’s my go-to when I want something impressive without spending hours in the kitchen.

The beauty of this grilled chicken margherita is how it transforms simple ingredients into a restaurant-quality meal in under 30 minutes. The combination of fresh tomatoes, basil, and mozzarella—the classic Margherita components—paired with perfectly seasoned grilled chicken creates a protein-packed dinner that’s both satisfying and delicious.

What You’ll Love

Restaurant Quality at Home – Enjoy the famous Olive Garden flavors without the wait or the bill
Quick and Simple – From prep to plate in under 30 minutes, perfect for busy weeknights
Healthy Yet Indulgent – High in protein and relatively low in carbs while still feeling like a special treat

Recipe Ingredients

This grilled chicken margherita Olive Garden recipe brings together fresh Mediterranean flavors with perfectly grilled chicken. Here’s what you’ll need:

ingredients _ Olive Garden Grilled Chicken Margherita

Boneless skinless chicken breasts
Olive oil
Garlic powder
Italian seasoning
Mozzarella cheese
Basil pesto
Cherry tomatoes
Fresh lemon juice
Fresh basil leaves
Black pepper
Salt
Optional: butter and garlic for lemon garlic drizzle

See recipe card below for a full list of ingredients and measurements.

Ingredient Notes

Chicken Breasts – Pounding them to an even thickness is crucial for even cooking and tenderness. Aim for less than 1 inch thickness throughout.
Basil Pesto – While store-bought works perfectly fine, homemade pesto can elevate this dish to new heights if you have an extra 5 minutes.
Mozzarella Cheese – Fresh mozzarella slices provide the best melt and authentic flavor, but pre-sliced packaged mozzarella is a convenient alternative.

How to Make Grilled Chicken Margherita Olive Garden

Follow these simple steps to recreate this restaurant favorite at home! For exact measurements and detailed instructions, see the printable recipe card below.

Season the chicken – Combine chicken with olive oil, salt, pepper, garlic powder, and Italian seasoning.

step 1: Slice the chicken breast in half and leave to marinate 30 minutes-an hour

Grill to perfection – Cook chicken over medium-high heat for 6-8 minutes per side until cooked through.

step 2: Cook the chicken 5-6 minutes on the first side them turn

Add cheese – Top each chicken breast with mozzarella and allow to melt.
Prepare tomato mixture – Toss halved cherry tomatoes with lemon juice and sliced basil.

step 3:Top the chicken with mozzarella, a few dollops of pesto and scatter the cherry tomatoes around

Assemble – Top each chicken breast with pesto, tomato mixture, and fresh cracked pepper.
Optional finish – Drizzle with lemon garlic butter mixture if desired.
Serve immediately – Enjoy while hot and cheese is still melty!

step 4: Bake 7-10 minutes until the cheese has melted the chicken cooked through

Pro Tips

This is literally the easiest recipe ever! But to make it even better, marinate the chicken for 30 minutes before grilling if you have time—this enhances flavor and ensures juiciness. Also, let the chicken rest for 5 minutes after grilling before adding the cheese for the juiciest results.

Storage and Reheating

Refrigeration – Store leftovers in an airtight container for up to 3 days. Keep the tomato topping separate if possible.
Freezing – While you can freeze the grilled chicken, the fresh components don’t freeze well. If freezing, do so before adding cheese and toppings.
Reheating – Warm chicken in a 350°F oven for 10-15 minutes or microwave on 70% power. Add fresh toppings after reheating for best results.

Additions & Substitutions

Additions:

Add a drizzle of balsamic glaze for extra tanginess and visual appeal
Include sliced avocado for creaminess and healthy fats
Try sun-dried tomatoes instead of or alongside fresh tomatoes for deeper flavor
Sprinkle with pine nuts for added texture and nutty flavor

Substitutions:

Use chicken thighs instead of breasts for juicier meat
Substitute provolone or fontina cheese if mozzarella isn’t available
Replace Italian seasoning with your own blend of dried herbs
Use spinach pesto instead of basil pesto for a different flavor profile

FAQs about This Grilled Chicken Margherita

How many calories are in Olive Garden grilled chicken Margherita?

The restaurant version contains approximately 550-580 calories per serving. This homemade version is similar, around 520 calories per serving.

Is grilled chicken Margherita from Olive Garden keto-friendly?

Yes! With only about 7g of carbs per serving, this dish is suitable for those following a keto diet. Most carbs come from the tomatoes and small amount in the pesto.

Can I make this dish without a grill?

Absolutely! Use a grill pan on the stovetop or bake the chicken at 425°F for 18-22 minutes, adding the cheese during the last few minutes.

What Can I Serve with Grilled Chicken?

This grilled chicken margherita Olive Garden recipe pairs beautifully with so many sides! Try serving it with garlic butter pasta, a simple green salad, roasted vegetables, or even cauliflower rice for a lower-carb option. The flavors complement almost any Italian-inspired side dish.

If you try this recipe, I’d be thrilled if you’d leave a comment and rating below! Your feedback helps other readers and inspires me to keep creating delicious recipes for you.

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