Welcome to my kitchen, friends! Today, I’m sharing my go-to grilled chicken burger—a summer staple in my household. Juicy ground chicken, aromatic spices, and perfect grill marks make it simply irresistible.

When the weather warms up, I love quick meals that don’t skimp on flavor, and this grilled chicken burger is a winner. It’s lighter than beef but so flavorful you won’t miss a thing—plus, it cooks in minutes!

What You’ll Love About These Grilled Chicken Burgers

These burgers are incredibly juicy despite using lean ground chicken, thanks to a few special ingredients that lock in moisture
Ready in just 20 minutes from prep to plate, making them perfect for busy weeknights or impromptu gatherings
Customizable with endless topping options, allowing everyone to create their perfect burger experience

Recipe Ingredients

Get ready to create the most flavorful grilled chicken burgers with these simple ingredients you probably already have in your kitchen!

Ground chicken
Breadcrumbs
Greek yogurt
Paprika
Garlic powder
Onion powder
Salt and pepper
Burger buns
Fresh vegetables for toppings
Condiments of your choice

See recipe card below for a full list of ingredients and measurements.

Ingredient Notes

Ground chicken: For the juiciest burgers, choose ground chicken that has a bit of dark meat mixed in (around 85-90% lean) rather than 100% breast meat, which can dry out on the grill
Greek yogurt: This secret ingredient adds incredible moisture and a subtle tangy flavor that elevates the entire burger – don’t skip it!
Breadcrumbs: Panko breadcrumbs work best for texture, but regular breadcrumbs or even crushed crackers can work in a pinch

How to Make Grilled Chicken Burgers

Follow these simple steps to create perfect grilled chicken burgers every time! For precise measurements and a printable version, scroll down to the recipe card.

Prepare the patty mixture: In a large bowl, combine ground chicken, breadcrumbs, Greek yogurt, paprika, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined (overmixing can make the burgers tough).

step 1: In a small bowl, add your Greek yogurt, ketchup, mustard, relish, and pepper

step 2: In a bowl of a food processor, place the chicken cubes, breadcrumbs, Greek yogurt, mustard, onion, paprika, garlic powder, salt and pepper

Form the patties: Divide the mixture into equal portions and shape into patties about 1/2-inch thick. Press your thumb into the center of each patty to create a small divot (this prevents the burgers from puffing up during cooking).

step 3: Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers

Preheat the grill: Heat your grill to medium-high heat (375-400°F) and lightly oil the grates to prevent sticking.
Grill the burgers: Place patties on the hot grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F and juices run clear.

step 4: Flip halfway through and conitue cooking until just done

Rest the burgers: Remove from grill and let rest for 2-3 minutes to allow juices to redistribute.
Toast the buns: While the burgers rest, lightly toast your burger buns on the grill for about 30 seconds.
Assemble and serve: Build your burgers with lettuce, tomato, onion, and your favorite condiments. Serve immediately while hot!

Pro Tips for Perfect Chicken Burgers

This is literally the easiest recipe ever! But here are a few professional tips to take your grilled chicken burgers from good to absolutely amazing:

Keep the patties cold until grilling time – this helps them hold together better on the grill
Resist the urge to press down on the burgers while cooking, as this squeezes out the precious juices
Use a meat thermometer to ensure burgers reach 165°F without overcooking them
Let the burgers rest for a few minutes after grilling to keep them juicy and prevent the buns from getting soggy

Storage and Reheating

Refrigeration: Store leftover cooked patties in an airtight container for up to 3 days. Keep assembled burgers separate to prevent soggy buns.
Freezing: Uncooked patties can be frozen for up to 3 months. Place them on a baking sheet until frozen, then transfer to a freezer bag.
Reheating: For best results, reheat patties in a covered skillet with a splash of water to maintain moisture, or wrap in foil and heat in a 350°F oven for 10 minutes.

Additions & Substitutions

Delicious Additions:

Add 1/4 cup finely diced bell peppers to the patty mixture for extra flavor and nutrition
Mix in 2 tablespoons of fresh chopped herbs like parsley, cilantro, or basil for a burst of freshness
Stuff each patty with a small piece of mozzarella or feta cheese for a gooey surprise center
Top your grilled chicken burger with grilled pineapple for a tropical twist

Smart Substitutions:

Replace breadcrumbs with crushed pork rinds or almond flour for a low-carb option
Swap Greek yogurt with mashed avocado for a dairy-free burger that’s still moist
Use ground turkey instead of chicken if that’s what you have on hand
Serve on lettuce wraps instead of buns for a lighter, gluten-free alternative

FAQs about Grilled Chicken Burgers

How long do you grill a chicken burger?

Grill chicken burgers for 5-6 minutes per side on medium-high heat until they reach an internal temperature of 165°F. Cooking time may vary slightly depending on the thickness of your patties and your grill’s heat.

Are grilled chicken burgers healthy?

Yes! Grilled chicken burgers are a healthier alternative to beef burgers, with less fat and calories while still providing plenty of protein. Using Greek yogurt instead of mayo or oil adds moisture without excess fat.

How long to grill raw chicken on grill?

When grilling raw chicken burgers, cook for 5-6 minutes per side. For chicken breasts, grill 6-8 minutes per side, and for bone-in pieces, allow 10-15 minutes per side, always ensuring internal temperature reaches 165°F.

What Can I Serve with Grilled Chicken Burgers?

These grilled chicken burgers pair beautifully with so many sides! Try serving them with sweet potato fries, a crisp green salad, grilled corn on the cob, or my personal favorite – a tangy coleslaw that cuts through the richness of the burger.

If you give this recipe a try, I’d absolutely love to hear what you think! Drop a comment below or tag me in your burger photos on social media. Your feedback helps me create more recipes you’ll love!!

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