There's nothing like a warm bowl of gluten free chicken noodle soup recipe on a chilly day. For a lighter twist, try this low sodium version. Want something with a citrusy kick? This orange chicken is a great choice. And for a crispy bite, these chicken tenders are always a hit!
My grandmother always said chicken soup was nature’s medicine, and this gluten-free version proves her right! For a lighter option, try this low carb chicken noodle soup—same comfort, fewer carbs.
If you're feeling sad, just eat this. Trust me, it'll help. This gluten free chicken noodle soup has gotten me through countless cold winter evenings, sick days, and moments when I just needed something familiar and comforting. The best part? It's just as delicious as traditional versions but completely safe for those avoiding gluten.
What You'll Love
- Quick and easy - This soup comes together in under 45 minutes, making it perfect for busy weeknights
- Healing properties - Packed with nutrients from chicken, vegetables, and broth that help boost immunity
- Freezer-friendly - Make a big batch and freeze portions for later when you need comfort food fast
Recipe Ingredients
Everything you need for this soul-warming gluten free chicken noodle soup recipe can be found in your local grocery store:
- Olive oil
- Carrots
- Celery
- Garlic
- Boneless skinless chicken breasts
- Onion powder
- Dried thyme
- Gluten-free chicken broth
- Gluten-free pasta
- Lemon juice
- Salt and pepper
Ingredient Notes
- Gluten-free pasta - Not all gluten-free pastas hold up well in soup. I recommend Barilla gluten-free Rotini as it maintains its texture without becoming mushy.
- Chicken - While I use boneless skinless chicken breasts, you can substitute with thighs for more flavor if preferred.
- Broth - Be sure to verify your chicken broth is certified gluten-free, as some commercial brands contain hidden gluten.
How to Make Gluten Free Chicken Noodle Soup Recipe
Follow these simple steps for soup perfection, or scroll down to the printable recipe card for detailed instructions.
- Sauté vegetables - Heat olive oil in a Dutch oven and cook carrots and celery until tender
- Add aromatics - Stir in garlic and cook until fragrant
- Cook chicken - Add diced chicken with seasonings and cook until chicken begins to brown
- Simmer - Pour in broth, bring to a boil, then add pasta and cook until tender
- Finish - Remove from heat, add lemon juice if using, and season with salt and pepper
- Serve - Allow to cool slightly before enjoying your homemade gluten free chicken soup
Pro Tips
For the most flavorful gluten free chicken noodle soup, cook the pasta separately and add to individual bowls when serving to prevent it from absorbing too much broth and becoming soggy.
Storage and Reheating
- Refrigeration - Store cooled soup in airtight containers in the refrigerator for up to 4 days (not a full week for food safety reasons)
- Freezing - Freeze without pasta for up to 3 months; add fresh pasta when reheating for best texture
- Reheating - Warm gently on stovetop over medium heat until hot throughout, adding additional broth if needed to restore consistency
Additions & Substitutions
Additions:
- Add a handful of fresh spinach in the last minute of cooking for extra nutrients
- Stir in ¼ cup of nutritional yeast for a dairy-free "cheesy" flavor boost
- Include ½ cup frozen peas for additional color and sweetness
Substitutions:
- Replace chicken with white beans for a vegetarian version (use vegetable broth too)
- Substitute rice for pasta if you prefer or can't find good gluten-free pasta
- Use rotisserie chicken instead of raw chicken for a time-saving shortcut
- Try fresh herbs instead of dried for brighter flavor (use 1 tablespoon fresh thyme instead of ½ teaspoon dried)
FAQs about this Gluten Free Chicken Soup
No, for food safety reasons, consume refrigerated soup within 3-4 days. After that, bacteria growth increases significantly, even when refrigerated.
For gluten-free options, Barilla gluten-free Rotini, Jovial brown rice pasta, or Tinkyada brown rice pasta hold up well without becoming mushy in soup.
Rice noodles, quinoa pasta, or corn-based pasta make excellent gluten-free substitutes for traditional egg noodles in chicken soup.
What Can I Serve with Gluten Free Chicken Soup?
This simple gluten free chicken noodle soup recipe pairs perfectly with a crisp green salad and gluten-free crackers or bread for a complete meal. The subtle flavors of the soup complement almost any side dish.
If you try this best gluten free chicken soup recipe, please leave a comment below! Your feedback helps other readers and keeps me inspired to create more gluten-free comfort foods.
You May Also Like
- Gluten-Free Chicken Nuggets
- Gluten-Free Chicken Pot Pie
- Low FODMAP Chicken Soup
- Diabetic Chicken Noodle Soup
Gluten-Free Chicken Noodle Soup
Equipment
- Dutch Oven
Ingredients
Soup Base
- 2 tablespoon olive oil
- 2 large carrots peeled and diced
- 2 stalks celery diced
- 1 tablespoon minced garlic or 1 teaspoon garlic powder
Chicken & Broth
- 2 pieces boneless skinless chicken breasts diced
- 2 tablespoon onion powder
- ½ teaspoon dried thyme
- 8 cups gluten-free chicken broth
Pasta & Final Touches
- 12 oz gluten-free pasta e.g., Barilla gluten-free Rotini
- 1 tablespoon lemon juice optional
- Salt and pepper to taste
Instructions
- In a large Dutch oven or saucepan, heat the olive oil over medium heat.
- Add the diced carrots and celery, stirring occasionally, until tender (about 5 minutes).
- Stir in the minced garlic and cook for about 1 minute.
- Add the diced chicken, onion powder, and dried thyme. Cook for 10 minutes, stirring occasionally.
- Pour in the gluten-free chicken broth and bring to a boil, stirring occasionally.
- Add the gluten-free pasta and reduce heat to a low boil for 10 minutes.
- Remove from heat and stir in the lemon juice if using.
- Season with salt and pepper to taste.
- Allow the soup to cool slightly before serving.
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