Best Fried Chicken Recipe
Fried Chicken Recipes can be changed in a little different way, taste, and appearance. You can Cook Best Fried Chicken Recipes at your home. Make breakfast at the breakfast table or children’s tiffin in the afternoon, the Tasty Chicken Fry.
Mint Chicken Wings
Ingredients: chicken wings 10/12, ginger paste 1 teaspoon, garlic paste half teaspoon, soy sauce 1 teaspoon, flour 1 cup, cornflower 1 teaspoon, black pepper powder half teaspoon, egg 1, mint leaves Kochi semi-cup, salt to taste, oil for frying.
Procedure: Garnish with garlic, garlic paste, soy sauce, and salt and keep the chicken wings for 1 hour. Mix a tray or big bowl flour, cornflower, pepper powder, mint leaves, and a little salt together (no water can be given, dry and mixed). Eggs should be kept alive. After some time, marinated chicken wings, after dipping the egg, then after mixing the flour, fry the boiling oil and fry them in the golden dough. Sprinkle oil in the kitchen tissue and serve with a favorite sauce.
Fried Stuffed Chicken Breast
Ingredients: Chicken breast 4 pieces, chicken mince 2 cups, onion cooked 2 tablespoons, 1 cups (medium size small cubes), Chilean flakes 1 teaspoon, ginger paste, half teaspoon, garlic paste, quarter teaspoon , Salt to taste, Mozilla cheese 4 tablespoons, egg 1, flour 1 cup, if needed for bread crumble, oil for frying.
Procedure: Sprinkle onion on a small quantity of oil, add one ginger, garlic, chili flakes, salt and cook a little. When the Kima is boiled well, fry a little fried with the capsicum and mix it well with crushed cheeses. Then carefully separate the bone from the chest and cut it from the middle (do not have to cut two pieces).
Spread the bread rolling or the meat to spread the breadth of the hammer, slowly sliced and thin. Then spread the scratches of the meat carefully on a plastic foil and cook it on one side and make a long lance, then fold one side of the foil carefully to roll the plastic foliate well and seal it all sealed. In this way, make a roll of the same piece with several pieces of pieces and refrigerate for 1 hour. After a certain time, take out the refrigerator and roll it first. Squeeze the beaten egg into hot oil, do not boil the oil (boiling oil), fry the medium frying and put it in the tissue and heat hot with the desired sauce.