Easy Chicken Salad Recipe No Celery

Want a delicious chicken salad but don’t like celery? This easy chicken salad recipe no celery is just what you need for a creamy, flavorful meal without the crunch. Looking for more easy meals? Try this grilled chicken wrap. Love restaurant-style dishes? This chicken Margherita is a must. For something hearty, check out this chicken penne vodka or chicken pot pie!

This easy chicken salad recipe no celery combines tender chicken with a creamy dressing, fresh dill, and a hint of Dijon mustard. Serve it on sandwiches, over greens, or with crackers for a quick snack. Want more simple meals? Try this slow cooker ranch chicken or this chicken macaroni casserole. For a protein-packed twist, check out this high-protein chicken salad!

Whether you’re celery-averse or simply don’t have any in your refrigerator, this recipe proves that chicken salad can be absolutely delicious without this traditional ingredient. The combination of mayonnaise and Greek yogurt creates a perfectly balanced dressing that’s both creamy and tangy.

What You’ll Love

  • Ready in just 10 minutes with minimal prep work – perfect for busy weeknights!
  • Customizable with your favorite add-ins to suit your taste preferences
  • Great make-ahead option that actually tastes better after the flavors have time to meld

A close-up of homemade chicken salad with fresh dill, seasoned with black pepper, served with crackers. A healthy, creamy chicken salad recipe.

Table of Contents

Recipe Ingredients

Everything you need for this delicious easy chicken salad recipe no celery is likely already in your kitchen! Here’s what you’ll gather:

  • Cooked chicken breast
  • Mayonnaise
  • Greek yogurt
  • Dijon mustard
  • Fresh dill
  • Salt and pepper
  • Lemon juice (optional)
See recipe card below for a full list of ingredients and measurements.

Ingredient Notes

  • Chicken: Use rotisserie chicken for the quickest prep and most flavor. You can also use canned chicken or leftover roasted chicken breast.
  • Greek yogurt: This adds creaminess with less fat than using mayonnaise alone. Use full-fat Greek yogurt for the best texture and flavor.
  • Fresh dill: This herb adds a bright, fresh flavor that really elevates the salad. If you don’t have fresh, you can substitute 1 teaspoon dried dill.

How to Make Easy Chicken Salad Recipe No Celery

For the complete printable recipe with measurements, scroll down to the recipe card. Here’s a quick overview of how to make this delicious easy chicken salad recipe no celery:

  1. Chop the cooked chicken into small, bite-sized pieces.
  2. In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, and chopped fresh dill.
  3. Add the chopped chicken to the dressing and mix until well coated.
  4. Stir in lemon juice if using.
  5. Refrigerate for at least 30 minutes before serving.
  6. Enjoy on bread as a sandwich, over greens, or with crackers!

A fresh, creamy chicken salad in a white bowl with a garnish of dill, surrounded by crackers on a wooden board.

Pro Tips

For the best flavor, allow your chicken salad to chill for at least 30 minutes before serving – though overnight is even better!

 A bowl of creamy chicken salad with fresh dill, served with crackers on a wooden board. A simple, no-celery chicken salad recipe.

Storage and Reheating

  • Refrigerator: Store your chicken salad in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: I don’t recommend freezing this chicken salad as the mayonnaise and yogurt can separate when thawed.
  • Meal Prep: This recipe is perfect for meal prep! Make a double batch on Sunday for easy lunches throughout the week.

Additions & Substitutions

Additions:

  • Add diced apples or grapes for a sweet crunch that works beautifully with the savory chicken
  • Mix in chopped nuts like walnuts or pecans for texture and healthy fats
  • Incorporate dried cranberries or cherries for a sweet-tart flavor boost

Substitutions:

  • Replace mayonnaise with mashed avocado for a healthier fat option
  • Swap Greek yogurt for sour cream if that’s what you have on hand
  • Use rotisserie chicken, canned chicken, or leftover grilled chicken interchangeably

FAQs About This Easy Chicken Salad Recipe No Celery

What can I put in chicken salad if I don’t have celery?

Water chestnuts, diced apple, chopped radishes, or jicama all provide a similar crunch without celery’s distinctive flavor.

What is a good substitute for celery in a salad?

Fennel bulb offers a similar crunch with a mild anise flavor, while diced cucumber or bell peppers provide freshness and texture.

What can I use if I don’t have celery for a recipe?

For this easy chicken salad recipe no celery, you can simply omit it or add texture with chopped nuts, apples, or even a sprinkle of celery salt for flavor.

What Can I Serve With This Easy Chicken Salad?

This versatile chicken salad pairs beautifully with so many sides! Serve it on croissants for an elegant lunch, stuff it in pita pockets with fresh greens, or place a scoop on a bed of mixed lettuce for a light dinner. Crisp vegetable sticks and crackers make perfect accompaniments for a well-rounded meal.

If you try this easy chicken salad recipe no celery, I’d love to hear what you think! Please leave a comment and rating below to let me know how it turned out.

Save this recipe for later!

A delicious, creamy chicken salad in a white bowl, garnished with dill, with text overlay highlighting the quick and easy recipe.

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A close-up of homemade chicken salad with fresh dill, seasoned with black pepper, served with crackers. A healthy, creamy chicken salad recipe.

Easy Chicken Salad (No Celery)

A simple and delicious chicken salad recipe without celery, perfect for sandwiches, crackers, or as a salad topping!
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Course: Salad
Cuisine: American
Keyword: Chicken Salad, Easy Recipe, No Celery
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 240kcal

Ingredients

  • 1 cup cooked chicken breast rotisserie, canned, or leftover
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tsp chopped fresh dill
  • 1 tbsp lemon juice optional
  • salt and pepper to taste

Instructions

  • Chop the cooked chicken into small pieces.
  • In a separate bowl, mix mayonnaise, Greek yogurt, Dijon mustard, salt, pepper, and chopped fresh dill.
  • Add the dressing to the chopped chicken and mix well.
  • If using lemon juice, stir it in gently.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve on bread, crackers, or as a topping for salads.

Notes

Use leftover chicken to make this recipe even quicker. Adjust the amount of mayonnaise and yogurt to your desired creaminess. Add diced onions or bell peppers for extra flavor and texture.

Nutrition

Calories: 240kcal | Carbohydrates: 6g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 250mg | Sugar: 1g

Matilda, author at Get Chicken Recipes

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Matilda

Matilda is a recipe developer and home cook who specializes in chicken recipes. Every recipe on this site is tested in her own kitchen before it's published.

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