Hi home cooks,
This Blackstone teriyaki chicken recipe is one of those quick dinners that saves busy weeknights. The sweet and savory sauce coats juicy chicken pieces perfectly while the griddle gives everything that delicious hibachi-style flavor.
If your family loves sweet teriyaki chicken and fun griddle hibachi style meals, this easy recipe belongs on your dinner rotation.
The best part is that everything cooks fast on the Blackstone, so dinner is ready in about 30 minutes with very little cleanup.
If you love easy Blackstone dinners, you should also try this flavorful Blackstone Chicken Stir Fry Recipe and this sticky sweet Blackstone Orange Chicken Recipe.
Why You’ll Love This Blackstone Teriyaki Chicken Recipe
This recipe is simple, family-friendly, and packed with flavor.
Here’s why we make it again and again:
- Ready in about 30 minutes
- Uses simple pantry ingredients
- Better than takeout
- Great for meal prep
- Delicious over rice or noodles
- Perfect hibachi-style chicken at home
The homemade teriyaki sauce turns thick, glossy, and caramelized right on the griddle.
Ingredients
For a full list of ingredients and their exact measurements, please scroll down to the recipe card at the bottom of this post.
Chicken
Boneless skinless chicken breasts cook quickly and stay juicy when diced into bite-sized pieces.
You can also use chicken thighs if you prefer richer flavor.
Avocado Oil
A high smoke point oil helps create that classic griddle sear without burning.
Soy Sauce
Low sodium soy sauce keeps the teriyaki sauce flavorful without becoming overly salty.
Brown Sugar and Honey
This combination gives the sauce its signature sticky sweetness while helping the chicken caramelize beautifully.
Rice Vinegar
Rice vinegar balances the sweetness and adds that classic tangy teriyaki flavor.
Garlic and Ginger
Fresh garlic and ginger make the sauce taste restaurant quality with very little effort.
Cornstarch
Cornstarch thickens the sauce right on the Blackstone so it clings perfectly to the chicken.
Sesame Seeds and Green Onions
These simple toppings add crunch, freshness, and that hibachi restaurant finish.
How to Make Blackstone Teriyaki Chicken
Step 1: Preheat the Griddle
Heat your Blackstone griddle to medium-high heat, around 400 degrees.
Spread avocado oil evenly across the cooking surface.
Step 2: Cook the Chicken
Add diced chicken pieces to the hot griddle.
Season lightly with salt and pepper.
Cook for about 3 to 4 minutes per side until the chicken is nearly cooked through.
Step 3: Make the Teriyaki Sauce
In a bowl, whisk together:
- Soy sauce
- Brown sugar
- Honey
- Rice vinegar
- Garlic
- Ginger
- Cornstarch
The sauce should look smooth before adding it to the griddle.
Step 4: Toss Everything Together
Pour the sauce over the chicken directly on the Blackstone.
Use spatulas to toss and coat the chicken evenly.
Cook another 2 to 3 minutes until the sauce thickens and the chicken reaches 165 degrees internally.
Step 5: Garnish and Serve
Top with sesame seeds and green onions.
Serve hot over rice, noodles, or hibachi vegetables.
Emily’s Kitchen Shortcuts (Expert Tips)
Dice Chicken Evenly
Uniform pieces cook faster and prevent dry chicken.
Prep the Sauce Ahead
Mix the sauce before you start cooking so everything moves quickly once the chicken hits the griddle.
Don’t Overcrowd the Griddle
Too much chicken at once creates steam instead of that delicious hibachi-style sear.
Add Vegetables
Bell peppers, zucchini, onions, broccoli, and mushrooms cook beautifully alongside the chicken.
Make It Spicy
Add red pepper flakes or sriracha for extra heat.
The Science of Simple Cooking
Quick griddle cooking works so well because the high heat creates fast caramelization on the outside of the chicken while sealing in moisture.
The sugar and honey in teriyaki sauce help create that glossy coating through caramelization, while cornstarch thickens the sauce quickly without needing a long simmer.
Cooking on a flat top also allows the sauce to reduce evenly around the chicken, creating rich flavor in just minutes.
What to Serve with Sweet Teriyaki Chicken
This recipe pairs well with so many easy side dishes.
Favorites include:
- White rice
- Fried rice
- Hibachi noodles
- Steamed broccoli
- Zucchini and onions
- Stir fry vegetables
- Cauliflower rice
For a complete takeout-style dinner, pair this with fried rice and yum yum sauce.
Common Kitchen Questions (FAQ)
Yes. Chicken thighs stay extra juicy and work wonderfully for hibachi-style cooking.
Make sure the griddle is fully preheated and lightly coated with oil before adding the chicken.
You can, but homemade sauce tastes fresher and gives better flavor.
Chicken should reach an internal temperature of 165 degrees before serving.
Yes. A cast iron skillet or indoor griddle works great.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating Instructions
Reheat on a skillet over medium heat until warmed through.
You can also microwave individual portions for 1 to 2 minutes.
Add a splash of water if the sauce becomes too thick.
Blackstone Teriyaki Chicken
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts, diced
- 2 tablespoons avocado oil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Teriyaki Sauce
- ½ cup low sodium soy sauce
- ¼ cup brown sugar
- ¼ cup honey
- ¼ cup rice vinegar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- 1 tablespoon cornstarch
For Topping
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Spread avocado oil across the cooking surface.
- Add diced chicken and season with salt and pepper.
- Cook chicken for 3 to 4 minutes per side until nearly cooked through.
- In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and cornstarch.
- Pour the sauce over the chicken on the griddle.
- Toss everything together and cook another 2 to 3 minutes until the sauce thickens and the chicken reaches 165 degrees internally.
- Remove from heat and top with sesame seeds and green onions.
- Serve hot with rice or vegetables.
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