Close-up of sticky teriyaki chicken bites on a bed of fluffy white rice in a dark ceramic bowl.

Blackstone Teriyaki Chicken Recipe

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This Blackstone teriyaki chicken recipe is one of those quick dinners that saves busy weeknights. The sweet and savory sauce coats juicy chicken pieces perfectly while the griddle gives everything that delicious hibachi-style flavor.

If your family loves sweet teriyaki chicken and fun griddle hibachi style meals, this easy recipe belongs on your dinner rotation.

The best part is that everything cooks fast on the Blackstone, so dinner is ready in about 30 minutes with very little cleanup.

If you love easy Blackstone dinners, you should also try this flavorful Blackstone Chicken Stir Fry Recipe and this sticky sweet Blackstone Orange Chicken Recipe.

Vertical Pinterest pin collage featuring finished teriyaki chicken over rice and a flat lay of recipe ingredients.
Table of Contents

Why You’ll Love This Blackstone Teriyaki Chicken Recipe

This recipe is simple, family-friendly, and packed with flavor.

Here’s why we make it again and again:

  • Ready in about 30 minutes
  • Uses simple pantry ingredients
  • Better than takeout
  • Great for meal prep
  • Delicious over rice or noodles
  • Perfect hibachi-style chicken at home

The homemade teriyaki sauce turns thick, glossy, and caramelized right on the griddle.

Ingredients

For a full list of ingredients and their exact measurements, please scroll down to the recipe card at the bottom of this post.

Chicken

Boneless skinless chicken breasts cook quickly and stay juicy when diced into bite-sized pieces.

You can also use chicken thighs if you prefer richer flavor.

Avocado Oil

A high smoke point oil helps create that classic griddle sear without burning.

Soy Sauce

Low sodium soy sauce keeps the teriyaki sauce flavorful without becoming overly salty.

Brown Sugar and Honey

This combination gives the sauce its signature sticky sweetness while helping the chicken caramelize beautifully.

Rice Vinegar

Rice vinegar balances the sweetness and adds that classic tangy teriyaki flavor.

Garlic and Ginger

Fresh garlic and ginger make the sauce taste restaurant quality with very little effort.

Cornstarch

Cornstarch thickens the sauce right on the Blackstone so it clings perfectly to the chicken.

Sesame Seeds and Green Onions

These simple toppings add crunch, freshness, and that hibachi restaurant finish.

Raw chicken breasts on a white plate surrounded by bowls of soy sauce, honey, brown sugar, garlic, and spices.

How to Make Blackstone Teriyaki Chicken

Step 1: Preheat the Griddle

Heat your Blackstone griddle to medium-high heat, around 400 degrees.

Spread avocado oil evenly across the cooking surface.

Step 2: Cook the Chicken

Add diced chicken pieces to the hot griddle.

Season lightly with salt and pepper.

Cook for about 3 to 4 minutes per side until the chicken is nearly cooked through.

Diced chicken breast searing on a hot Blackstone griddle with visible steam and a golden-brown crust.

Step 3: Make the Teriyaki Sauce

In a bowl, whisk together:

  • Soy sauce
  • Brown sugar
  • Honey
  • Rice vinegar
  • Garlic
  • Ginger
  • Cornstarch

The sauce should look smooth before adding it to the griddle.

Whisking homemade teriyaki sauce in a white bowl surrounded by small containers of soy sauce, ginger, and garlic.

Step 4: Toss Everything Together

Pour the sauce over the chicken directly on the Blackstone.

Use spatulas to toss and coat the chicken evenly.

Cook another 2 to 3 minutes until the sauce thickens and the chicken reaches 165 degrees internally.

Pouring thick teriyaki sauce from a bowl onto chicken strips cooking on a flat top griddle.
Glossy teriyaki chicken being tossed with a metal spatula on a hot griddle surface.

Step 5: Garnish and Serve

Top with sesame seeds and green onions.

Serve hot over rice, noodles, or hibachi vegetables.

Plated teriyaki chicken over white rice garnished with sesame seeds, sliced green onions, and fresh parsley.

Emily’s Kitchen Shortcuts (Expert Tips)

Dice Chicken Evenly

Uniform pieces cook faster and prevent dry chicken.

Prep the Sauce Ahead

Mix the sauce before you start cooking so everything moves quickly once the chicken hits the griddle.

Don’t Overcrowd the Griddle

Too much chicken at once creates steam instead of that delicious hibachi-style sear.

Add Vegetables

Bell peppers, zucchini, onions, broccoli, and mushrooms cook beautifully alongside the chicken.

Make It Spicy

Add red pepper flakes or sriracha for extra heat.

The Science of Simple Cooking

Quick griddle cooking works so well because the high heat creates fast caramelization on the outside of the chicken while sealing in moisture.

The sugar and honey in teriyaki sauce help create that glossy coating through caramelization, while cornstarch thickens the sauce quickly without needing a long simmer.

Cooking on a flat top also allows the sauce to reduce evenly around the chicken, creating rich flavor in just minutes.

What to Serve with Sweet Teriyaki Chicken

This recipe pairs well with so many easy side dishes.

Favorites include:

  • White rice
  • Fried rice
  • Hibachi noodles
  • Steamed broccoli
  • Zucchini and onions
  • Stir fry vegetables
  • Cauliflower rice

For a complete takeout-style dinner, pair this with fried rice and yum yum sauce.

Common Kitchen Questions (FAQ)

Can I use chicken thighs instead of chicken breasts?

Yes. Chicken thighs stay extra juicy and work wonderfully for hibachi-style cooking.

How do I keep chicken from sticking to the Blackstone?

Make sure the griddle is fully preheated and lightly coated with oil before adding the chicken.

Can I use bottled teriyaki sauce?

You can, but homemade sauce tastes fresher and gives better flavor.

What temperature should chicken reach?

Chicken should reach an internal temperature of 165 degrees before serving.

Can I make this indoors?

Yes. A cast iron skillet or indoor griddle works great.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating Instructions

Reheat on a skillet over medium heat until warmed through.

You can also microwave individual portions for 1 to 2 minutes.

Add a splash of water if the sauce becomes too thick.

Close-up of sticky teriyaki chicken bites on a bed of fluffy white rice in a dark ceramic bowl.

Blackstone Teriyaki Chicken

Blackstone Teriyaki Chicken is a savory-sweet dish with a perfectly caramelized glaze and tender, juicy bites. This easy griddle recipe delivers a rich, glossy sauce and bold flavor in every bite, perfect for a quick weeknight meal.
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Course: Dinner
Cuisine: Japanese-American
Keyword: Blackstone Teriyaki Chicken, griddle chicken, teriyaki recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 243kcal

Ingredients

For the Chicken

  • 4 boneless skinless chicken breasts, diced
  • 2 tablespoons avocado oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Teriyaki Sauce

For Topping

Instructions

  • Preheat the Blackstone griddle to medium-high heat.
  • Spread avocado oil across the cooking surface.
  • Add diced chicken and season with salt and pepper.
  • Cook chicken for 3 to 4 minutes per side until nearly cooked through.
  • In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and cornstarch.
  • Pour the sauce over the chicken on the griddle.
  • Toss everything together and cook another 2 to 3 minutes until the sauce thickens and the chicken reaches 165 degrees internally.
  • Remove from heat and top with sesame seeds and green onions.
  • Serve hot with rice or vegetables.

Nutrition

Calories: 243kcal | Carbohydrates: 24g | Protein: 19g | Fat: 8g | Sodium: 953mg | Sugar: 21g

Matilda, author at Get Chicken Recipes

Written by

Matilda

Matilda is a recipe developer and home cook who specializes in chicken recipes. Every recipe on this site is tested in her own kitchen before it's published.

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