Blackstone Griddle Chicken Recipe Collection

The Blackstone griddle has revolutionized outdoor cooking with its versatile flat-top surface that delivers restaurant-quality results at home. Chicken, with its adaptability and quick cooking time, becomes exceptionally delicious when prepared on a Blackstone – developing a perfect sear while remaining juicy inside. This comprehensive guide will walk you through essential techniques, share our top recipes, and help you master the art of cooking chicken on your Blackstone griddle for breakfast, lunch, and dinner.

Why Cook Chicken on a Blackstone Griddle?

The Blackstone griddle offers several advantages over traditional cooking methods:

• Even Heat Distribution: The large cooking surface maintains consistent temperature
• Perfect Searing: Flat top design creates ideal surface contact for golden-brown chicken
• Moisture Retention: Quick searing locks in juices for exceptionally moist results
• Flavor Infusion: Allows chicken to cook in its own juices and absorb added flavors
• Versatility: Accommodates whole chicken breasts, diced pieces, and thin-sliced cuts
• High-Volume Cooking: Large surface area lets you cook for crowds with ease

Essential Blackstone Chicken Techniques

Preparation Essentials

Chicken Prep Tips:

• Bring chicken to room temperature for 20-30 minutes before cooking
• Pat chicken dry with paper towels for better searing
• Consider butterflying or pounding thicker breasts for even cooking
• Pre-season at least 30 minutes before cooking (or overnight for deeper flavor)

Griddle Prep:

• Preheat Blackstone thoroughly (10-15 minutes minimum)
• Create temperature zones: high heat for searing, medium for cooking through
• Apply thin layer of high-smoke-point oil (avocado, grapeseed, or refined olive oil)
• Test surface temperature with a few drops of water (should bounce and sizzle)

Essential Techniques

The Perfect Sear:

• Place chicken presentation-side down first
• Allow 4-5 minutes undisturbed contact before flipping
• Press gently with spatula for even surface contact
• Flip only once if possible for optimal crust development

Temperature Management:

• Chicken breasts: 425-450°F initial sear, 375°F to finish
• Diced chicken: 400-425°F throughout
• Thin-sliced chicken: 425-450°F quick cook

Internal Temperature Targets:

• Breasts: 165°F
• Thighs/legs: 175°F
• Always use a reliable instant-read thermometer

Resting Period:

• Rest chicken 5-10 minutes before cutting
• Tent loosely with foil to retain heat
• This redistributes juices for maximum tenderness

Breakfast Recipes

Blackstone Chicken Fried Rice

Start your day with this protein-packed favorite that combines leftover rice, farm-fresh eggs, and tender chicken. Our Blackstone Chicken Fried Rice Recipe delivers restaurant-quality results in minutes.

Key Technique Tips:

• Use day-old cold rice for best texture
• Cook eggs first, remove, then add back at the end
• Dice chicken small for quick cooking
• Keep ingredients moving constantly
• High heat throughout the process

Breakfast Variations:

• Southwest: Add black beans, corn, and chili powder
• Mediterranean: Include spinach, feta, and oregano
• Savory-Sweet: Mix in diced apple and maple-seasoned chicken

Blackstone Breakfast Chicken & Veggie Hash

This one-griddle breakfast combines diced chicken with potatoes and vegetables for a hearty morning meal.

Ingredients:

• 1 lb pre-cooked chicken, diced
• 2 cups par-boiled diced potatoes
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp dried thyme
• Salt and pepper to taste
• 4 eggs (optional)

Technique:

1. Heat Blackstone to medium-high (375-400°F)
2. Add oil, then potatoes, cooking until edges crisp
3. Add vegetables, cooking until slightly softened
4. Mix in diced chicken and seasonings
5. Create wells in the mixture for eggs if using
6. Cover with a dome lid until eggs reach desired doneness

Lunch Recipes

Blackstone Chicken Philly Cheesesteak

This griddle-perfect sandwich features thinly sliced chicken, caramelized onions, and peppers with melted cheese. Our Chicken Philly Recipe Blackstone delivers all the flavor of the Philadelphia classic with a poultry twist.

Key Technique Tips:

• Freeze chicken briefly for easier thin slicing
• Cook vegetables until caramelized for sweetness
• Use the “steam and melt” technique for cheese (cover with metal bowl)
• Toast rolls directly on griddle surface
• Layer strategically: cheese on bottom prevents soggy bread

Serving Variations:

• Classic: Provolone, onions, and bell peppers
• Buffalo: Add buffalo sauce and blue cheese
• Southwest: Incorporate pepper jack cheese and jalapeños
• California: Top with avocado and sprouts

Blackstone Chicken Wrap

Quick, portable, and endlessly customizable, chicken wraps shine on the Blackstone.

Ingredients:

• 1 lb boneless chicken breasts, thinly sliced
• 2 tbsp olive oil
• 2 tsp taco or fajita seasoning
• 1 bell pepper, sliced
• 1 onion, sliced
• 4 large flour tortillas
• Toppings: lettuce, tomato, cheese, avocado, sauces

Technique:

1. Heat Blackstone to 400°F
2. Season and cook chicken until golden and 165°F internal
3. Set chicken aside and cook vegetables
4. Warm tortillas on a cooler section of the griddle
5. Assemble wraps directly on the griddle
6. Fold and briefly sear the seam to seal

For more wrap ideas, check out our Grilled Chicken Wrap recipe which can be easily adapted for Blackstone cooking.

Dinner Recipes

Hibachi Chicken Blackstone Style

Recreate Japanese steakhouse magic at home with our Hibachi Chicken Recipe Blackstone. This crowd-pleaser combines chicken, vegetables, and signature sauces for a theatrical and delicious dinner.

Key Technique Tips:

• Marinate chicken in soy sauce, oil, and garlic for at least 30 minutes
• Dice chicken uniformly for even cooking
• Use high heat (425-450°F) for authentic hibachi char
• Cook protein and vegetables separately, then combine
• Keep ingredients moving with two spatulas
• Finish with butter for restaurant-style richness

Authentic Touches:

• Yum Yum Sauce: Mayo, ketchup, rice vinegar, paprika, garlic powder
• Ginger Sauce: Soy sauce, ginger, garlic, vinegar, brown sugar
• Cook white rice separately and serve alongside
• Garnish with sesame seeds and chopped green onions

Blackstone Chicken Fajitas

Sizzling, smoky, and spectacular, chicken fajitas reach new heights on the Blackstone. Our Chicken Fajita Recipe Blackstone brings restaurant quality to your backyard.

Key Technique Tips:

• Marinate chicken in lime, oil, and spices for 1-4 hours
• Slice chicken against the grain for tenderness
• Create separate zones for chicken and vegetables
• Cook onions until translucent with slight char
• Heat tortillas directly on a clean section of griddle
• Serve on a pre-heated cast iron plate for continued sizzle

Serving Options:

• Traditional: Flour tortillas, pico de gallo, guacamole, sour cream
• Bowl-style: Serve over rice with black beans
• Low-carb: Offer lettuce wraps instead of tortillas
• Family-style: Present components separately for customization

Blackstone Chicken Breast Master Recipe

The foundation of countless meals, perfectly cooked chicken breast is an essential skill. Our Blackstone Chicken Breast Recipe delivers juicy, flavorful results every time.

Key Technique Tips:

• Butterfly or pound to even thickness (about ¾ inch ideal)
• Brine for 30 minutes in salt water solution for extra juiciness
• Pat completely dry before seasoning
• Use a two-zone cooking method: sear then finish
• Test with thermometer for precise 165°F doneness
• Rest fully before slicing against the grain

Flavor Variations:

• Italian: Garlic, basil, oregano, lemon zest
• BBQ: Paprika, brown sugar, garlic powder, onion powder
• Southwest: Cumin, chili powder, lime zest, oregano
• Mediterranean: Oregano, thyme, lemon, olive oil

International Flavors on the Blackstone

Asian-Inspired Chicken

The Blackstone’s high heat and flat surface are perfect for stir-fry techniques:

Teriyaki Chicken:

• Marinate in soy sauce, brown sugar, ginger, garlic
• Cook at high heat (425°F) for quick caramelization
• Add sauce at the end to prevent burning
• Finish with sesame seeds and green onions

Take inspiration from our Teriyaki Chicken Leftover Recipe and adapt it for fresh cooking on the Blackstone.

Korean-Style Chicken:

• Marinate in gochujang, soy sauce, ginger, garlic, brown sugar
• Dice thigh meat for best flavor retention
• Cook hot and fast with constant movement
• Finish with sesame oil off the heat
• Serve with lettuce cups and rice

Mediterranean Chicken

Greek Souvlaki-Style:

• Marinate in olive oil, lemon, garlic, oregano
• Skewer for easy handling if desired
• Cook medium-high (400°F) for slight char
• Serve with warmed pita bread (also toasted on griddle)

Our Baked Mediterranean Chicken Recipe flavors work perfectly on the Blackstone griddle.

Italian Chicken Piccata:

• Season chicken with salt, pepper, and Italian herbs
• Dredge lightly in flour for golden crust
• Sauté on medium-high heat (400°F)
• Create sauce directly on griddle: wine, lemon juice, capers
• Keep sauce in a “pool” on one side of the griddle

Latin-Inspired Chicken

Mexican Pollo Asado:

• Marinate in citrus, achiote paste, garlic
• Cook skin-side down first for extra crispness
• Chop after cooking for authentic street taco style
• Heat corn tortillas directly on the griddle

Cuban Mojo Chicken:

• Marinate in sour orange juice, garlic, oregano, cumin
• Cook slower on medium heat (350-375°F) for flavor development
• Serve with black beans and plantains (also griddle-friendly)

Tips for Blackstone Griddling Success

Tools of the Trade

Essential Tools:

• Two metal spatulas (one straight-edge, one perforated)
• Long-handled tongs for safe handling
• Squeeze bottles for oil and water
• Instant-read thermometer
• Heat-resistant gloves
• Dome lid or melting cover

Cleaning and Maintenance

After-Cooking Care:

• Scrape surface while still warm
• Use water and scraper for stuck-on bits (be careful of steam)
• Apply thin layer of oil after cleaning
• Cover when cool to protect surface

Troubleshooting Common Issues

Problem	Possible Cause	Solution
Chicken sticking	Too cold surface, not enough oil	Preheat longer, use more oil
Burned exterior, raw interior	Too high heat, uneven thickness	Use two-zone cooking, butterfly thicker pieces
Dry, tough chicken	Overcooked, wrong cut	Use thermometer, consider thighs for more forgiveness
Bland flavor	Insufficient seasoning, no marination	Season generously, marinate when possible
Uneven cooking	Cold spots on griddle	Pre-heat thoroughly, rotate food to different areas

Meal Planning with Your Blackstone

The Blackstone excels at batch cooking for weekly meal prep:

Weekend Prep Session:

1. Start with plain seasoned chicken breasts
2. Cook in batches, setting aside to cool
3. Prepare different flavor profiles (teriyaki, fajita, etc.)
4. Store in separate containers for 3-4 days of meals
5. Reheat portions directly on Blackstone when ready to serve

Cook Once, Eat Twice Ideas:

• Hibachi Chicken → Chicken Fried Rice
• Blackstone Chicken Breast → Chicken Salad
• Chicken Fajitas → Breakfast Quesadillas

Connections to Other Cooking Methods

From Grill to Griddle

Many grilled chicken recipes adapt beautifully to the Blackstone:

• Grilled Chicken Burger works wonderfully on the flat-top
• Kentucky Grilled Chicken develops amazing crust on the Blackstone
• Grilled Chicken Alfredo starts with Blackstone-seared chicken

Key Adaptations:

• Increase oil slightly compared to grill cooking
• Adjust cooking time (usually slightly faster on Blackstone)
• Use dome lid to create oven-like environment when needed
• Take advantage of the ability to cook sauce alongside protein

Indoor to Outdoor Cooking

Transform standard kitchen recipes to Blackstone masterpieces:

• One-pan meals become one-griddle feasts
• Stovetop stir-fries get restaurant-quality wok hei
• Sautéed chicken dishes develop better caramelization
• Sandwich melts benefit from the flat cooking surface

Health Considerations

The Blackstone can produce healthy chicken dishes:

• Use measured amounts of heart-healthy oils
• The flat top allows fat to drain away from food
• High-heat searing locks in moisture without added fats
• The large surface encourages cooking with plenty of vegetables

For those seeking high-protein, lower-fat options, adapt our High Protein Chicken Recipe for Weight Loss to the Blackstone method.

FAQs About Blackstone Chicken Cooking

Conclusion

The Blackstone griddle opens up a world of culinary possibilities for chicken cooking. From breakfast hash to international dinner specialties, the consistent heat and large cooking surface make chicken preparation easier and more flavorful than ever before.

By mastering the basic techniques in this guide and exploring our featured recipes—Hibachi Chicken, Chicken Fried Rice, Chicken Fajitas, Chicken Philly Cheesesteak, and Blackstone Chicken Breast—you’ll develop the skills to create your own signature chicken dishes that will impress family and friends.

Whether you’re a Blackstone beginner or a seasoned pro, these chicken recipes will help you get the most from your griddle while creating delicious meals for any time of day.

For more chicken recipes that adapt well to various cooking methods, explore our specialized sections including Grilled Chicken, Quick & Easy Recipes, and International Flavors.