Hi home cooks,
This Blackstone chicken stir fry recipe is one of those quick dinners that saves your evening and still gets everyone excited at the table.
It is fast, flavorful, and made all on one griddle, which means fewer dishes and more time to relax. Think hibachi chicken vibes with simple ingredients you already have.
Ingredients
For a full list of ingredients and their exact measurements, please scroll down to the recipe card at the bottom of this post.
This recipe keeps things simple but delicious.
- Chicken thighs or breasts
Juicy and tender, thighs stay moist on the hot griddle. - Soy sauce
Adds that classic stir fry depth and salty balance. - Cornstarch
Helps create that light coating and thick, glossy sauce. - Chicken broth
Brings everything together into a rich, savory sauce. - Sesame oil
A little goes a long way for that hibachi-style flavor. - Broccoli and bell peppers
These are your go-to Blackstone vegetables for color, crunch, and nutrition. - Sesame seeds
Optional but adds texture and a subtle nutty finish.
How to Make Blackstone Chicken Stir Fry Recipe
This griddle stir fry comes together quickly, so have everything prepped before you start.
According to the original method , cooking on a hot griddle gives you that perfect sear and fast cook time.
Step 1: Marinate the Chicken
Toss chicken with soy sauce, oil, and cornstarch.
Let it sit for at least 15 minutes if you can.
Step 2: Mix the Sauce
Whisk together chicken broth, soy sauce, cornstarch, and sesame oil.
Set aside.
Step 3: Preheat the Griddle
Heat your Blackstone to medium-high.
Aim for a hot surface so you get that signature stir fry sear.
Step 4: Cook the Chicken
Add oil, then spread chicken in a single layer.
Cook for about 3 to 4 minutes until browned and cooked through.
Move to a cooler zone.
Step 5: Cook the Vegetables
Add more oil, then toss in broccoli and peppers.
Cook for 2 to 3 minutes until crisp-tender.
Step 6: Combine and Sauce
Bring everything together.
Pour in the sauce and stir until thickened.
Serve hot over rice.
Emily’s Kitchen Shortcuts (Expert Tips)
Use pre-cut veggies
Saves serious prep time on busy nights.
Cook in zones
Keep one side hot and one side cooler to avoid overcooking.
Don’t overcrowd the griddle
You want a sear, not steam.
Make it hibachi-style
Add garlic butter for that classic Hibachi chicken flavor.
The Science of Simple Cooking
High heat cooking on a griddle works because it quickly evaporates moisture.
This helps the chicken brown instead of steam.
Cornstarch plays a key role too.
It creates a light coating that locks in juices and thickens the sauce when heated.
That is how you get that glossy, restaurant-style finish without complicated steps.
Common Kitchen Questions (FAQ)
Yes, just be careful not to overcook since breast meat dries faster.
Try zucchini, mushrooms, or snap peas for variety.
No, any flat-top or large skillet works, but the griddle gives the best texture.
Add chili garlic sauce or red pepper flakes.
How to Store and Reheat
To store:
Keep leftovers in an airtight container in the fridge for up to 3 days.
To reheat:
Use a skillet over medium heat for best texture.
Microwave works too, but the veggies may soften more.
Blackstone Chicken Stir Fry Recipe
Ingredients
Chicken
- 1.5 lbs chicken thighs, cut into pieces
- 2 tablespoon oil
- 2 tablespoon soy sauce
- 1 teaspoon cornstarch
Sauce
- 0.5 cup chicken broth
- 3 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 teaspoon sesame oil
Vegetables
- 1 lb broccoli
- 1 red bell pepper
- sesame seeds
Instructions
- Marinate the chicken with soy sauce, oil, and cornstarch.
- Mix all sauce ingredients together in a bowl until well combined.
- Preheat the Blackstone griddle to medium-high heat.
- Cook the chicken until browned and fully cooked through.
- Remove the chicken and cook the vegetables until tender-crisp.
- Return the chicken to the griddle and combine with the vegetables. Pour in the sauce.
- Stir everything together until the sauce thickens and coats the ingredients.
- Serve over rice and top with sesame seeds.
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