Overhead shot of a bowl of Blackstone chicken lo mein on a wooden surface next to chopsticks and a napkin.

Blackstone Chicken Lo Mein Recipe

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If you need a quick dinner that feels like takeout but tastes even better, this Blackstone chicken lo mein recipe is your new go-to. It’s fast, packed with flavor, and perfect for feeding a hungry family without extra stress.

This recipe uses simple ingredients and turns your griddle into a noodle powerhouse. You’ll love how these griddle noodles come together in one big, satisfying batch.

A composite graphic with a recipe title, a bowl of finished chicken lo mein, and the spread of raw ingredients.

The Ingredients

For a full list of ingredients and their exact measurements, please scroll down to the recipe card at the bottom of this post.

Let’s talk about why these ingredients work so well.

Chicken thighs
They stay juicy on the griddle and bring tons of flavor compared to chicken breast.

Soy sauce and brown sugar
This combo creates that classic sweet and savory lo mein flavor we all crave.

Garlic and ginger
These add bold, fresh taste without extra effort. Pre-made pastes save even more time.

Spaghetti or lo mein noodles
Traditional noodles are great, but regular spaghetti works perfectly for easy griddle noodles.

Vegetables
Bell peppers, onions, mushrooms, and carrots add texture, color, and nutrition.

All the raw ingredients needed for Blackstone chicken lo mein, arranged neatly on a marble countertop before cooking.

How to Make Blackstone Chicken Lo Mein Recipe

Start by cutting your chicken into bite-sized pieces.

Add a few spoonfuls of your sauce and let it marinate for maximum flavor.

Cook your noodles according to package directions, then rinse with cold water. This keeps them from getting mushy on the griddle.

Preheat your Blackstone to medium-high heat.

Add oil, then cook the chicken and veggies for about 7 to 9 minutes until everything is nicely browned.

Searing diced chicken thighs and fresh stir-fry vegetables on a hot Blackstone flat-top griddle for chicken lo mein.

Toss in the noodles and the rest of the sauce.

Pouring savory lo mein sauce over spaghetti noodles and seared chicken and vegetables on a Blackstone griddle.

Mix everything together and cook for another few minutes until fully coated and heated through.

Tossed and finished Blackstone chicken lo mein, ready to serve, garnished with green onions and sesame seeds.

Serve hot and enjoy your homemade Blackstone Asian chicken dish.

A close-up view of a serving of Blackstone chicken lo mein in a grey bowl, highlighting juicy chicken and colorful vegetables.

For more quick griddle ideas, try this Blackstone Chicken Stir Fry Recipe for another easy weeknight win.

Emily’s Kitchen Shortcuts (Expert Tips)

Use pre-cut veggies
Save time by grabbing a stir-fry mix from the store.

Cook in batches if needed
Overcrowding the griddle can steam your food instead of searing it.

Rinse noodles with cold water
This simple step keeps your noodles perfectly firm.

Double the sauce
If your family loves saucy noodles, make a little extra.

Try flavor swaps
You can easily switch this into a teriyaki version like this Blackstone Teriyaki Chicken Recipe.

The Science of Simple Cooking

Simple recipes work because they balance heat, moisture, and flavor.

High heat from the griddle quickly sears the chicken, locking in juices.

The sauce contains salt, sugar, and acid, which work together to enhance flavor and tenderize the meat.

Rinsing noodles removes excess starch, helping them stay separate instead of clumping together.

That’s why this easy method still delivers restaurant-quality results.

Common Kitchen Questions (FAQ)

Can I use chicken breast instead of thighs?

Yes, but watch the cooking time so it doesn’t dry out.

What noodles work best?

Lo mein noodles are ideal, but spaghetti is a great substitute.

Can I make this ahead of time?

Absolutely. It reheats really well and makes great leftovers.

How do I keep noodles from sticking?

Rinse them with cold water and toss with a little oil before adding to the griddle.

Can I make it spicy?

Yes. Add extra sriracha or chili paste for more heat.

How to Store and Reheat

Storage
Place leftovers in an airtight container and refrigerate for up to 4 days.

Reheating
Reheat on the griddle or stovetop for best texture.

Add a splash of water or soy sauce to bring back moisture.

Freezing
You can freeze it, but the noodles may soften slightly when reheated.

Overhead shot of a bowl of Blackstone chicken lo mein on a wooden surface next to chopsticks and a napkin.

Blackstone Chicken Lo Mein Recipe

This Blackstone Chicken Lo Mein Recipe features tender chicken, savory noodles, and a rich, umami-packed sauce with a perfectly glossy finish. It’s a satisfying dish with bold flavors and a deliciously stir-fried texture that rivals your favorite takeout.
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Course: Main Course
Cuisine: Asian
Keyword: Blackstone Chicken Lo Mein Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings

Ingredients

Sauce

  • 3/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 2 tablespoons sriracha
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice vinegar

Main

  • 3 pounds chicken thighs, diced
  • 1 pound spaghetti or lo mein noodles
  • 8 ounces mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2-3 carrots, shredded
  • cooking oil

Instructions

  • Mix soy sauce, brown sugar, garlic, ginger, sriracha, oyster sauce, and rice vinegar.
  • Marinate chicken with a few spoonfuls of sauce for several hours or overnight.
  • Cook noodles according to package directions, then rinse with cold water.
  • Preheat griddle to medium-high heat.
  • Add oil, then cook chicken and vegetables for 7 to 9 minutes.
  • Add noodles and remaining sauce.
  • Toss and cook for another 4 to 5 minutes.
  • Serve hot with optional garnishes like sesame seeds or green onions.

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Matilda, author at Get Chicken Recipes

Written by

Matilda

Matilda is a recipe developer and home cook who specializes in chicken recipes. Every recipe on this site is tested in her own kitchen before it's published.

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