Want to enjoy restaurant-quality fried rice at home? This Blackstone chicken fried rice recipe transforms simple ingredients into a flavorful meal in minutes. The hot griddle creates a perfect crispy texture, while the chicken and veggies soak up delicious Asian flavors. For more griddle favorites, try our hibachi chicken or chicken fajitas.

The magic of a Blackstone griddle brings that authentic wok hei flavor to your outdoor cooking. This recipe blends seasoned chicken, fluffy rice, and colorful veggies for the perfect balance of textures and taste—your family will want it every week! For more griddle favorites, try our Blackstone chicken breast or flavorful sesame chicken.

If you’re feeling sad, just eat this. Trust me, it’ll help. There’s something incredibly comforting about a bowl of homemade fried rice, especially when it’s infused with the unique smoky flavor that only comes from cooking on a Blackstone griddle. The combination of protein, vegetables, and rice creates a balanced meal that satisfies both body and soul.

What You’ll Love

Quick and versatile – Ready in under 30 minutes and easily customizable with whatever proteins or vegetables you have on hand
Restaurant-quality results – The high heat of the Blackstone griddle creates authentic fried rice with perfect texture and flavor
One-surface cooking – Everything cooks on the griddle, meaning fewer dishes and easy cleanup

Recipe Ingredients

The heart of this Blackstone chicken fried rice recipe lies in its simple yet flavorful ingredients:

Rice (day-old is best!)
Chicken breast or thighs
Frozen mixed vegetables
Onion
Garlic and ginger
Eggs
Soy sauce
Sesame oil
Avocado oil
Green onions

See recipe card below for a full list of ingredients and measurements.

Ingredient Notes

Rice choice matters – Day-old, chilled rice works best as it’s drier and less likely to become mushy. Jasmine rice provides the most authentic flavor, but any long-grain white rice works well.
Protein options – While chicken thighs offer more flavor and moisture, chicken breast is a leaner option. Either works perfectly in this recipe.
Oil selection – Avocado oil is ideal for Blackstone cooking due to its high smoke point, but vegetable or canola oil can substitute if needed.

How to Make Blackstone Chicken Fried Rice Recipe

For the complete recipe with exact measurements, scroll down to the printable recipe card. Here’s a quick overview of the process:

chicken fried rice onblaickstone - mix rices with chicken

Preheat your Blackstone griddle to medium-high heat (approximately 375-400°F)
Cook chicken until golden and cooked through (165°F internal temperature)
Sauté vegetables until tender but still slightly crisp
Scramble eggs directly on the griddle surface
Add rice and break up any clumps while stir-frying
Season with soy sauce, sesame oil, garlic, and ginger
Combine all ingredients, mixing thoroughly
Garnish with fresh green onions before serving

Pro Tips

For truly exceptional Blackstone chicken fried rice, these professional tips make all the difference:

Cold rice is crucial – Make rice a day ahead and refrigerate overnight for the best texture
Keep things moving – Use two metal spatulas to continuously toss ingredients for even cooking
Create zones – Utilize different temperature areas of your griddle to keep ingredients warm without overcooking
Don’t overcrowd – Cook in batches if necessary to maintain proper heat and prevent steaming

Storage and Reheating

Refrigeration – Store leftover fried rice in airtight containers for up to 4 days in the refrigerator
Freezing – Portion into freezer-safe containers and freeze for up to 3 months; thaw overnight in refrigerator before reheating
Reheating – For best results, reheat in a skillet with a small amount of oil, or return to the Blackstone griddle for 3-4 minutes until heated through

Additions & Substitutions

Additions:

Add diced bell peppers for extra color and vitamin C
Include water chestnuts or bamboo shoots for authentic Asian crunch
Sprinkle with crushed peanuts or cashews for protein and texture
Drizzle with sriracha or chili oil for a spicy kick

Substitutions:

Swap chicken for shrimp, beef, or tofu to change the protein profile
Use tamari or coconut aminos instead of soy sauce for a gluten-free option
Replace frozen vegetables with fresh seasonal options
Substitute brown rice for white rice to increase fiber content

FAQs About This Blackstone Chicken Fried Rice

Should you cover your Blackstone when making fried rice?

No, covering the Blackstone is unnecessary and counterproductive when making fried rice. The open cooking surface allows moisture to escape, preventing soggy rice and helping achieve that perfect crispy texture.

How to make chicken fried rice on a griddle?

Cook ingredients in stages (chicken first, then vegetables, eggs, and finally rice) before combining everything. Use high heat and constant movement to prevent sticking and achieve the signature “wok hei” flavor.

Can I use freshly cooked rice?

While day-old rice is preferred, if you must use fresh rice, cook it with slightly less water than normal and spread it on a baking sheet to cool completely before using.

What Can I Serve with Blackstone Chicken Fried Rice?

This Blackstone chicken fried rice recipe is a complete meal on its own, but pairs beautifully with egg rolls, spring rolls, or a simple Asian cucumber salad for a more elaborate spread. For a lighter option, serve with steamed broccoli or a side of miso soup.

If you try this recipe, I’d love to hear your thoughts! Drop a comment below or tag me in your social media posts – seeing your creations makes my day!

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